Elucidating the false positive tendency at AOAC 998.12 C-4 sugar test for pine honey samples: Modified sample preparation method for accurate δ13C measurement of honey proteome

Akyıldız, İsmail Emir; Erdem, Özge; Raday, Sinem; Daştan, Tuğçe; Acar, Sezer; Uzunöner, Dilek; Düz, Gamze; Damarlı, Emel

doi:10.1016/j.jfca.2022.104787

Journal of Food Composition and Analysis

2022

DOI: 10.1016/j.jfca.2022.104787

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Elucidating the false positive tendency at AOAC 998.12 C-4 sugar test for pine honey samples: Modified sample preparation method for accurate δ13C measurement of honey proteome

İsmail Emir Akyıldız

Özge Erdem

Sinem Raday

et al.

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Elucidating the false positive tendency at AOAC 998.12 C-4 sugar test for pine honey samples: Modified sample preparation method for accurate δ13C measurement of honey proteome

Cited by 2 publications

References 20 publications

Analysis of δ13C and δ15N values in Croatian honey by EA–IRMS and possibility of their application in botanical origin verification

Analysis of δ13C and δ15N values in Croatian honey by EA–IRMS and possibility of their application in botanical origin verification

Straightforward monitoring of honey with foreign diastase by leveraging the differentiation in LC-UV proteome profiles of authentic and fraudulent samples

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