2016
DOI: 10.3762/bjoc.12.219
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Elongated and substituted triazine-based tricarboxylic acid linkers for MOFs

Abstract: New triazine-based tricarboxylic acid linkers were prepared as elongated relatives of triazinetribenzoic acid (TATB). Additionally, functional groups (NO2, NH2, OMe, OH) were introduced for potential post-synthetic modification (PSM) of MOFs. Functionalized tris(4-bromoaryl)triazine “cores” (3a,3b) were obtained by unsymmetric trimerization mixing one equivalent of an acid chloride (OMe or NO2 substituted) with two equivalents of an unsubstituted nitrile. Triple Suzuki coupling of the cores 3 with suitable phe… Show more

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Cited by 10 publications
(10 citation statements)
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“…using for instance TATB (1,3,5,-triazine-2,4,6-tribenzoate) instead of BTB (1,3,5-benzenetribenzoate), see above and ref. [12,13] - is the more pronounced planarity of the aromatic rings in the triaryltriazine system. However, in the hexadentate linkers 6 and 7 , biphenyl substructures have been generated by the cross-coupling reaction.…”
Section: Resultsmentioning
confidence: 99%
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“…using for instance TATB (1,3,5,-triazine-2,4,6-tribenzoate) instead of BTB (1,3,5-benzenetribenzoate), see above and ref. [12,13] - is the more pronounced planarity of the aromatic rings in the triaryltriazine system. However, in the hexadentate linkers 6 and 7 , biphenyl substructures have been generated by the cross-coupling reaction.…”
Section: Resultsmentioning
confidence: 99%
“…Under nitrogen, a mixture of 2-(4-bromo-3-nitrophenyl)-4,6-bis(4-bromophenyl)-1,3,5-triazine ( 3b , 100 mg, 170 µmol) [13], dimethyl 5-(4,4,5,5-tetramethyl-1,3,2-dioxaborolan-2-yl)-isophthalate ( 4 , 245 mg, 765 µmol), tetrakis(triphenylphosphine)-palladium(0) (30 mg, 26 µmol), and potassium phosphate (234 mg, 1.10 mmol) in a mixture of 1,4-dioxane (10 mL) and deionized water (1 mL) was heated to reflux for 48 h. After evaporation of the dioxane in vacuo, the residue was dissolved in water (25 mL) and extracted with chloroform (3 × 25 mL). The combined organic layer was washed with brine (25 mL), dried with magnesium sulfate, and filtered.…”
Section: Methodsmentioning
confidence: 99%
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