2019
DOI: 10.16955/bitkorb.465828
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Elma ve işlenmiş ürünlerinde imidacloprid ve indoxacarb kalıntılarının belirlenmesi

Abstract: Pesticide residues are important in raw agricultural products and their processed products. In this study, imidacloprid and indoxacarb pesticides were applied to "Golden Delicious" apples. Residue analyses were performed by using QuEChERS method and LC-MS/MS. In apples, imidacloprid and indoxacarb residues (mean of sampled 3 days after the application and 14 days after the application), were 170.60 and 490.77 µg/kg, respectively. Imidacloprid residues in the peel, pulp, pre-juicing, full processed-juice and ba… Show more

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Cited by 4 publications
(1 citation statement)
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“…These results were attributed to log Po/w values of pesticides. The highest processing factors were obtained for etoxazole and in addition, in some studies in the literature, processing factors have been calculated and it has been reported that the processing factor is bound on the type of the active ingredient, its physicochemical properties in addition to type of the carriers used in the formulation (Li et al, 2012;Han et al, 2013;Tiryaki & Özel, 2019;Tiryaki & Polat, 2023). It can be indicated that the results of those studies are compatible with our findings.…”
Section: Processing Factormentioning
confidence: 99%
“…These results were attributed to log Po/w values of pesticides. The highest processing factors were obtained for etoxazole and in addition, in some studies in the literature, processing factors have been calculated and it has been reported that the processing factor is bound on the type of the active ingredient, its physicochemical properties in addition to type of the carriers used in the formulation (Li et al, 2012;Han et al, 2013;Tiryaki & Özel, 2019;Tiryaki & Polat, 2023). It can be indicated that the results of those studies are compatible with our findings.…”
Section: Processing Factormentioning
confidence: 99%