2020
DOI: 10.1016/j.foodhyd.2019.105408
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Ellagic acid can act as a chaperone and suppress the heat-induced amyloid-like aggregation of ovalbumin

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Cited by 21 publications
(6 citation statements)
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“…The quenching constant K sv and the quenching rate constant K q at 25 °C were (1.58 ± 0.04) × 10 4 L mol –1 and (1.58 ± 0.04) × 10 12 L mol –1 s –1 , respectively. The value of K q is greater than the limiting diffusion rate constant of biomolecules (2 × 10 10 L mol –1 s –1 ), which indicates that the quenching mechanism of CAP on HL is static quenching . This quenching was due to the formation of a strong complex between CAP and HL.…”
Section: Resultsmentioning
confidence: 91%
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“…The quenching constant K sv and the quenching rate constant K q at 25 °C were (1.58 ± 0.04) × 10 4 L mol –1 and (1.58 ± 0.04) × 10 12 L mol –1 s –1 , respectively. The value of K q is greater than the limiting diffusion rate constant of biomolecules (2 × 10 10 L mol –1 s –1 ), which indicates that the quenching mechanism of CAP on HL is static quenching . This quenching was due to the formation of a strong complex between CAP and HL.…”
Section: Resultsmentioning
confidence: 91%
“…The value of K q is greater than the limiting diffusion rate constant of biomolecules (2 × 10 10 L mol −1 s −1 ), which indicates that the quenching mechanism of CAP on HL is static quenching. 60 This quenching was due to the formation of a strong complex between CAP and HL. The modified Stern−Volmer plots are shown in Figure 10 C.…”
Section: ■ Results and Discussionmentioning
confidence: 99%
“…Bacterial biofilms are composed of highly organized structures of bacterial cells and extracellular polymers, and usually require higher doses of antibiotics to kill the microbial cells in the biofilm and have stronger drug resistance. Yan & Zhou (2020a) and Yan & Zhou (2020b) studied the influence of EA on the growth of Streptococcus mutans and found that EA had an inhibitory effect on the formation of its bacterial biofilm, the mechanism of which may be through inhibiting the production of extracellular polymer, reducing bacterial adhesion, and destroying bacterial cell membrane, thereby reducing bacterial activity. Similarly, EA has been shown to inhibit the growth and reproduction of S. aureus by affecting its bacterial biofilm formation (Dürig et al, 2010).…”
Section: Bioactivity Of Ellagic Acidmentioning
confidence: 99%
“…EA, as a natural and effective polyphenolic component, belongs to polyphenolic dilactone, which is a dimer derivative of gallic acid (Yan & Zhou, 2020a; Yan & Zhou, 2020b). The main research paradigms of EA are in vitro cell culture and in vivo animal experiments, most of which are conducted by mouse models.…”
Section: Introductionmentioning
confidence: 99%
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