1988
DOI: 10.1016/0009-8981(88)90363-4
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Elimination of undesirable immunoglobulin contaminants including aggregated IgG from γ-globulin preparations by jackfruit lectin affinity chromatography

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Cited by 11 publications
(2 citation statements)
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“…In contrast, although they observed a similar specificity with JCE from seeds collected in the Philippines, Kondoh et al (8) found positive reactions by gel double-diffusion between a half-purified jackfruit seed preparation from Okinawa and IgM, IgA2m(2), and IgE (in addition to precipitation with IgA 1 and IgD); later on, these same authors reported the reactivity of IgA2 of both allotypes, IgM, IgE, and even aggregated IgG with a preparation from a peculiar batch of jackfruit seeds that were "rounder and thicker in shape" than others (18). It was suggested that these differences might reflect variations of the properties of jacalin according to the geographic origin of the jackfruit seeds.…”
Section: Carbohydrate Specificitymentioning
confidence: 99%
“…In contrast, although they observed a similar specificity with JCE from seeds collected in the Philippines, Kondoh et al (8) found positive reactions by gel double-diffusion between a half-purified jackfruit seed preparation from Okinawa and IgM, IgA2m(2), and IgE (in addition to precipitation with IgA 1 and IgD); later on, these same authors reported the reactivity of IgA2 of both allotypes, IgM, IgE, and even aggregated IgG with a preparation from a peculiar batch of jackfruit seeds that were "rounder and thicker in shape" than others (18). It was suggested that these differences might reflect variations of the properties of jacalin according to the geographic origin of the jackfruit seeds.…”
Section: Carbohydrate Specificitymentioning
confidence: 99%
“…The two oligosaccharides in the Fc region of normal serum IgG are buried between the two CH2 domains and highly conserved (50). In fact, it was reported that some plant lectins did not react with normal IgG but became reactive with the IgG after heat aggregation, indicating that alteration of IgG tertiary structure by denaturation lead the carbohydrate moiety to become accessible to the lectins (51). It thus could be assumed that IgG-G 0 of the RA patients but not of normal individuals has altered tertiary structure with exposed carbohydrate moiety.…”
Section: Figurementioning
confidence: 99%