Elevated Ozone Reduces the Quality of Tea Leaves but May Improve the Resistance of Tea Plants
Nuo Wang,
Yuxi Wang,
Xinyang Zhang
et al.
Abstract:Tropospheric ozone (O3) pollution can affect plant nutritional quality and secondary metabolites by altering plant biochemistry and physiology, which may lead to unpredictable effects on crop quality and resistance to pests and diseases. Here, we investigated the effects of O3 (ambient air, Am; ambient air +80 ppb of O3, EO3) on the quality compounds and chemical defenses of a widely cultivated tea variety in China (Camellia sinensis cv. ‘Baiye 1 Hao’) using open-top chamber (OTC). We found that elevated O3 in… Show more
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