2022
DOI: 10.1016/j.jacl.2022.10.010
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Elevated LDL-cholesterol levels among lean mass hyper-responders on low-carbohydrate ketogenic diets deserve urgent clinical attention and further research

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Cited by 9 publications
(13 citation statements)
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“…The second point relates to the definition of the LMHR and KD. Dave Feldman initially described LMHR phenotype as presentation of low TG and high HDL‐C levels, with similar subsequent reports 2,3 . However, there are many ambiguities in this definition.…”
Section: Discussionmentioning
confidence: 99%
See 2 more Smart Citations
“…The second point relates to the definition of the LMHR and KD. Dave Feldman initially described LMHR phenotype as presentation of low TG and high HDL‐C levels, with similar subsequent reports 2,3 . However, there are many ambiguities in this definition.…”
Section: Discussionmentioning
confidence: 99%
“…Although LMHR phenotype was proposed, there are widely varying modern dietary habits including KD 14 . In addition, there are various types of ketogenic diets which may result in diverse lipid profiles, and some cases may not meet the criteria for “typical LMHR phenotype.” LMHR phenotype is defined based on the consumption of the CRD or KD, and lipid profile 3 . Since there are various types of CRD or KD with varying amounts of proteins, carbohydrate, and fats, the definition of these diets is unclear 15–17 .…”
Section: Discussionmentioning
confidence: 99%
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“…A curious observation concerns lean individuals with low triglycerides and high HDL-cholesterol who may develop a marked increase in plasma LDL-cholesterol when consuming a very low-carbohydrate ketogenic diet, a phenomenon, which has been termed the lean mass hyper-responder (LMHR) phenotype [ 85 , 86 ]. This phenotype was defined as LDL-cholesterol ≥200 mg/dL, HDL-cholesterol ≥80 mg/dL, and triglycerides ≤70 mg/dL.…”
Section: Ketone Bodies and The Heart/a Double-edged Swordmentioning
confidence: 99%
“…Increased saturated fatty acid intake has an unpredictable effect on lipids (a surrogate marker for CVD). [124][125][126][127][128] Reduced dietary fibre has potentially negative effects on gut metabolites and microbiota, which may increase the risk of CVD, gastrointestinal and other diseases. [129][130][131] Finally, the potential effect of LC/KD on medications is important.…”
Section: Westernmentioning
confidence: 99%