1977
DOI: 10.1080/00039896.1977.10667281
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Elevated Blood Pressure and High Sodium Levels in the Public Drinking Water

Abstract: High school sophomores residing in a community with elevated levels of sodium in the drinking water (107 mg/1) exhibited a marked upward shift in blood pressure distribution patterns for systolic and diastolic blood pressures in both males and females as compared with a similar group in the control community (8 mg/1). The students group from the high sodium community appears to exhibit a blood pressure distribution characteristic of persons several years older.

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Cited by 45 publications
(20 citation statements)
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“…Increased blood pressure levels or hypertension prevalence has been noted in numerous populations with high levels of salt in their drinking water (Steinbach et aI., 1975;Calabrese and Tuthill, 1977). Conversely, groups like the Yanomamo Indians, who do not use salt in their diet, show little or no increase of blood pressure with age (Oliver et aI., 1975).…”
Section: Blood Pressure and Environmental Variablesmentioning
confidence: 99%
“…Increased blood pressure levels or hypertension prevalence has been noted in numerous populations with high levels of salt in their drinking water (Steinbach et aI., 1975;Calabrese and Tuthill, 1977). Conversely, groups like the Yanomamo Indians, who do not use salt in their diet, show little or no increase of blood pressure with age (Oliver et aI., 1975).…”
Section: Blood Pressure and Environmental Variablesmentioning
confidence: 99%
“…In addition, other individuals may be on low sodium diets to control hypertension. Because of the high prevalence of such individuals in our society, the American Heart Association has proposed that public drinking water supplies in the United States adopt a standard of 20 mg/L sodium to protect individuals on low sodium diets (Calabrese and Tuthill, 1977). This would limit the additional intake of sodium from drinking water to approximately 0.6 mg/kg-day for a 70-kg adult.…”
Section: -24 Baseline Risk Assessment Of Ground Water Contamination mentioning
confidence: 99%
“…In addition, other individuals may be on low-sodium diets t o control hypertension. Because of the high prevalence of such individuals in our society, the American Heart Association has proposed that public drinking water supplies in the United States adopt a standard of 20 mg/L sodium to protect individuals on low sodium diets (Calabrese and Tuthill, 1977). This would limit the additional intake of sodium from drinking water to approximately 0.6 mg/kg-day for a 70-kg adult.…”
Section: Toxicitv Of Sodiummentioning
confidence: 99%