Elevated arsenic level in fasting serum via ingestion of fish meat increased the risk of hypertension in humans and mice

Abstract

Aims There has been a shortage of human studies to elucidate the association between serum arsenic levels and the prevalence of hypertension. This study multidirectionally investigated associations among arsenic exposure, dietary ingestion, and the risk of hypertension by combined human epidemiological and mouse experimental studies. Methods and results This study focused on the total arsenic level in fasting serum, a biomarker of arsenic exposure. Associations among ingestion frequencies of 54 diet items of Japanese food separated into six categories, total arsenic level in fasting serum, and the prevalence of hypertension were investigated in 2709 general people in Japan. Logistic regression analysis demonstrated a dose-dependent association between serum arsenic level and hypertension and a positive association between the ingestion of fish meat and hypertension. Further analysis showed that the latter association was fully mediated by increased fasting serum arsenic levels in humans. Similarly, oral exposure to the putative human-equivalent dose of arsenic species mixture with the same ratios in a common fish meat in Japan increased systolic blood pressure and arsenic levels in fasting serum in mice. Conclusion This interdisciplinary approach suggests that fish-meat ingestion is a potential risk factor for arsenic-mediated hypertension. Because the increased consumption of fish meat is a recent global trend, health risks of the increased ingestion of arsenic via fish meat should be further investigated.

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“…13 As an example, serum arsenic levels may provide a concentration-dependent link between fish intake and hypertension, for which a causal mechanism was shown in a mouse model. 14 Further Translational Basic Science from Volume 3 reinforced the important role of lipids, showing that very low-density lipoprotein can alter intracellular fatty acid ratio of arachidonic to docosahexaenoic acid (AA/DHA) in C4+ T cells, which promoted Th1-skewing and atherosclerosis. 15 Interestingly, a recent large meta-analysis indicated that plant-based diets lower atherogenic lipoproteins and cardiovascular risk.…”