Elements and antioxidants in wild boar from northwestern Russia

Kalinina, S. N.; Panchenko, Danila; Ilyukha, V. A.; Canfield, A.L.; Baishnikova, Irina; Antonova, Ekaterina; Nikerova, Kseniya M.

doi:10.1007/s10344-022-01570-1

Cited by 2 publications

(3 citation statements)

References 59 publications

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“…In another deer species, fallow deer, Cawthorn et al [29] found Cu levels that ranged between 1.94 and 2.01 mg/kg. In contrast, recent investigations examining Cu content in wild boar meat have reported lower values (<2 mg/kg) [26,32,33,39] compared to those observed in this study.…”

Section: Coppercontrasting

confidence: 99%

“…In the majority of the samples examined, the Co concentration in game meat closely approached the limit of quantification (LOQ). These Co levels align with findings reported by other researchers who studied these same species, such as Ertl et al [25] (0.002 mg/kg) and Kalinina et al [26] (0.02 mg/kg). In contrast, Pilarczyk et al [27] and Gašparík et al [28] found higher Co contents in wild boar meat, measuring at 0.17 mg/kg and 0.44 mg/kg, respectively.…”

Section: Cobaltsupporting

confidence: 92%

“…On the other hand, wild boar displayed varying Fe content levels, with some higher and lower values compared to those obtained in this study. Pilarczyk et al [27] and Tekeli et al [32] reported concentrations of 36.4 and 41.9 mg/kg, respectively, while Babicz and Kasprzyk [44] and Kalinina et al [26] indicated Fe concentrations exceeding 80 mg/kg.…”

Section: Ironmentioning

confidence: 98%

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Probabilistic Assessment of the Intake of Trace Elements by Consumption of Red Deer (Cervus elaphus) and Wild Boar (Sus scrofa) Meat

Sevillano-Morales,

Sevillano-Caño,

Amaro-López

et al. 2023

Applied Sciences

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The aim of this work was to study the nutritional value of game meat through the fulfillments of Dietary Reference Intakes (DRI) for trace elements (Co, Cr, Cu, Fe, Ni, Se, and Zn). A probabilistic model (@Risk) was developed based on the consumption data of hunter-consumers obtained from a previously published survey. Two game species widely consumed in Europe were selected: red deer (Cervus elaphus) and wild boar (Sus scrofa). Red deer muscle had the highest content of Cr (0.25 mg/kg) and Zn (44.3 mg/kg) and wild boar muscle recorded the highest Cu (2.23 mg/kg), Ni (0.60 mg/kg), and Se (0.19 mg/kg), showing statistically significant differences between the two species for these elements. No statistically significant differences were found for Fe between both game species (red deer: 52.9 mg/kg and wild boar: 53.3 mg/kg). Co content in this kind of meat was negligible for both species. The results obtained from the simulation of the probabilistic model with red deer indicated that a consumption once per week of this meat fulfills Cr, Fe, and Zn DRIs for the 95th percentile in hunter-consumers. Regarding wild boar, the values obtained also fulfill the Fe DRI and were between 61 and 75% for the rest of the trace elements analyzed.

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