Elemental characterization of sparkling wine and cork stoppers

Debastiani, Rafaela; Santos, Carla Eliete Iochims dos; Dias, Johnny Ferraz

doi:10.1016/j.crfs.2021.09.006

Cited by 5 publications

(7 citation statements)

References 27 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…, 2004) concentrations. The levels found in the literature have a good overlap with the ranges of our study (Fe: 460–1,000 µg/L; Mn: 370–990 µg/L);Zn concentration was investigated by Debastiani et al. (2021) (620–900 µg/L) and (Jos et al.…”

Section: Resultssupporting

confidence: 77%

“…However, we can infer some comparisons:Fe and Mn were the most studied elements;Fe was found at 360–920 µg/L concentration by Debastiani et al. (2021), 1,070–1,850 µg/L by Rodrigues et al.…”

Section: Resultsmentioning

confidence: 98%

“…Fe was found at 360–920 µg/L concentration by Debastiani et al. (2021), 1,070–1,850 µg/L by Rodrigues et al.…”

Section: Resultsmentioning

confidence: 99%

“…An interesting study by Debastiani et al has examined the migration of the elements from sparkling wine to cork stoppers. They have found that Mg, S, K, Ca, Cu and Sr concentrations increased in the stoppers during storage time while P and Fe decreased (Debastiani et al, 2021). Yamashita et al, 2019 andRodrigues et al (2020) have proposed a sparkling wines classification from the origin country based on multi-elemental content and multivariate analysis (Rodrigues et al, 2020;Yamashita et al, 2019).…”

Section: Introductionmentioning

confidence: 99%

“…has examined the migration of the elements from sparkling wine to cork stoppers. They have found that Mg, S, K, Ca, Cu and Sr concentrations increased in the stoppers during storage time while P and Fe decreased (Debastiani et al. , 2021).…”

Section: Introductionmentioning

confidence: 99%

See 4 more Smart Citations

Heavy metals, rare earth elements and isotopic fingerprint of Venetian Protected Designation of Origin sparkling wines

Rapa

Ferrante

Rodushkin

et al. 2023

BFJ

View full text Add to dashboard Cite

PurposeWorld imports of Italian sparkling wines fell by 9% in value and 5% in quantities. In view of this, the quality characterisation of these products is desirable to increase their market value and restore their global visibility.Design/methodology/approachFor this purpose, in this paper, heavy metals (Cd, Co, Cr, Cu, Fe, Ga, Hf, Hg, Mn, Mo, Nb, Ni, Pb, Re, Sb, Sn, Ta, Th, Tl, U, W, V, Zn, Zr), rare Earth elements (REEs) (Ce, Dy, Er, Eu, Gd, Ho, La, Lu, Nd, Pr, Sm, Tb, Tm, Yb) and isotopes ratio (208Pb/206Pb, 207Pb/206Pb, 206Pb/204Pb, 208Pb/207Pb, 87Sr/86Sr) were analysed in Italian sparkling wines with Protected Designation of Origin (PDO) certification by High Resolution Inductively Coupled Plasma Mass Spectrometry (HR-ICP-MS) and MultiCollector Inductively Coupled Plasma Mass Spectrometer (MC-ICP-MS). The samples were produced in the Veneto region, and they were compared to white and red wines from the same area.FindingsSparkling wines present a characteristic elemental pattern compared to white and red ones, with lower content of heavy metals and higher content in REEs. The ratio 87Sr/86Sr resulted in a powerful micro-scale geographical origins marker while Pb ratios as winemaking process one, both useful to prevent possible frauds. Multivariate data analyses, such as PCA and PLS-DA, were used to develop a model of recognition of Venetian sparkling wines.Originality/valueThe good classification of sparkling wines was achieved (95%), proving the suitable use of these analytes as markers for recognising sparkling wines and their geographical origin verification. To the best of the authors’ knowledge, this is the first study investigating heavy metals, REEs and isotopes in Venetian sparkling wine for their recognition.

show abstract

Section: Resultssupporting

confidence: 77%

Section: Resultsmentioning

confidence: 98%

“…Fe was found at 360–920 µg/L concentration by Debastiani et al. (2021), 1,070–1,850 µg/L by Rodrigues et al.…”

Section: Resultsmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

See 3 more Smart Citations

Heavy metals, rare earth elements and isotopic fingerprint of Venetian Protected Designation of Origin sparkling wines

Rapa

Ferrante

Rodushkin

et al. 2023

BFJ

View full text Add to dashboard Cite

show abstract

The dangerous link between coal dust exposure and DNA damage: unraveling the role of some of the chemical agents and oxidative stress

Miranda-Guevara,

Muñoz-Acevedo,

Fiorillo-Moreno

et al. 2023

Environ Geochem Health

View full text Add to dashboard Cite

Exposure to coal mining dust poses a substantial health hazard to individuals due to the complex mixture of components released during the extraction process. This study aimed to assess the oxidative potential of residual coal mining dust on human lymphocyte DNA and telomeres and to perform a chemical characterization of coal dust and urine samples. The study included 150 individuals exposed to coal dust for over ten years, along with 120 control individuals. The results revealed significantly higher levels of DNA damage in the exposed group, as indicated by the standard comet assay, and oxidative damage, as determined by the FPG-modified comet assay. Moreover, the exposed individuals exhibited significantly shorter telomeres compared to the control group, and a significant correlation was found between telomere length and oxidative DNA damage. Using the PIXE method on urine samples, significantly higher concentrations of sodium (Na), phosphorus (P), sulfur (S), chlorine (Cl), potassium (K), iron (Fe), zinc (Zn), and bromine (Br) were observed in the exposed group compared to the control group. Furthermore, men showed shorter telomeres, greater DNA damage, and higher concentrations of nickel (Ni), calcium (Ca), and chromium (Cr) compared to exposed women. Additionally, the study characterized the particles released into the environment through GC–MS analysis, identifying several compounds, including polycyclic aromatic hydrocarbons (PAHs) such as fluoranthene, naphthalene, anthracene, 7H-benzo[c]fluorene, phenanthrene, pyrene, benz[a]anthracene, chrysene, and some alkyl derivatives. These findings underscore the significant health risks associated with exposure to coal mining dust, emphasizing the importance of further research and the implementation of regulatory measures to safeguard the health of individuals in affected populations. Graphic abstract

show abstract

Addressing forensic science challenges with nuclear analytical techniques – A review

Simón

Barradas

Jeynes

et al. 2024

Forensic Science International

View full text Add to dashboard Cite

Elemental characterization of sparkling wine and cork stoppers

Cited by 5 publications

References 27 publications

Heavy metals, rare earth elements and isotopic fingerprint of Venetian Protected Designation of Origin sparkling wines

Heavy metals, rare earth elements and isotopic fingerprint of Venetian Protected Designation of Origin sparkling wines

The dangerous link between coal dust exposure and DNA damage: unraveling the role of some of the chemical agents and oxidative stress

Addressing forensic science challenges with nuclear analytical techniques – A review

Contact Info

Product

Resources

About