Element differences and evaluation of the dietary intake from farmed oysters and mussels collected at different sites along the Croatian coast of the Adriatic Sea

Bilandžić, Nina; Sedak, Marija; Čalopek, Bruno; Zrnčić, Snježana; Oraić, Dražen; Benić, Miroslav; Džafić, Natalija; Ostojić, Dijana Mišetić; Bogdanović, Tanja; Petričević, Sandra; Ujević, Ivana

doi:10.1016/j.jfca.2015.09.012

Cited by 14 publications

(9 citation statements)

References 23 publications

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“…In comparison with the literature data, Na, Ca, Fe, Cu, and Zn contents found in the M. galloprovincialis were higher than those noted for bivalves from Trieste Gulf (162 mg/100 g for Na; 487 mg/100 g for Ca; 119 mg/100 g for Fe; 5.1 mg/100 g for Cu; and 59 mg/100 g for Zn) and from Galician waters (218 mg/100 g for Na; 40 mg/100 g for Ca; 1.0 mg/100 g for Fe; 0.15 mg/100 g for Cu; and 2. Na, Ca, K, Mg, and Zn contents measured in oysters were much lower than levels found in oysters of the Croatian coasts (715 mg/100 g for Na, 155 mg/100 g for Ca, 248 mg/100 g for K, 90 mg/100 g for Mg, and 68 mg/100 g for Zn) [Bilandžić et al, 2016]. On the other hand, Fe levels were higher (4.6 mg/100 g) and Cu contents were similar (5.4 mg/100 g) to those obtained by Bilandžić et al [2016].…”

Section: Mineralscontrasting

confidence: 58%

“…Na, Ca, K, Mg, and Zn contents measured in oysters were much lower than levels found in oysters of the Croatian coasts (715 mg/100 g for Na, 155 mg/100 g for Ca, 248 mg/100 g for K, 90 mg/100 g for Mg, and 68 mg/100 g for Zn) [Bilandžić et al, 2016]. On the other hand, Fe levels were higher (4.6 mg/100 g) and Cu contents were similar (5.4 mg/100 g) to those obtained by Bilandžić et al [2016]. No data on the minerals and trace metals studied in fresh soft tissue of L. tuberculata, S. marginatus, M. varia, and F. glaber were found in the literature.…”

Section: Mineralscontrasting

confidence: 58%

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Nutritional Quality of Edible Marine Bivalves from the Southern Coast of Italy, Mediterranean Sea

Biandolino¹,

Leo²,

Parlapiano³

et al. 2019

Pol. J. Food Nutr. Sci.

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for the synthesis of resolvins, which are believed to play a key role in terminating inflammatory processes [Kohli & Levy, 2009]; moreover, they have benefi cial effects on other diseases, namely skin disease, asthma, arthritis, nephritis, lupus erythematous, multiple sclerosis, and certain types of cancers [Harris, 2010; Massaro et al., 2010]. PUFAs are infl uenced by taxonomic relations and environmental conditions and depend on species, nutrient habits, food availability and physiological conditions, so they differ for molluscs species that come from different geographical areas [Orban et al., 2007]. Minerals such as sodium, potassium, magnesium, calcium, iron, zinc and copper, are essential substances for organisms and for their vital functions and growth. In fact, minerals are important components of hormones and enzymes activated in human nutrition [Khan, 1992], and are involved in physiological processes in the body, the most important of which are pH maintenance, osmotic pressure, nerve conductance, muscle contraction and energy production. Zinc, for example, has different important biochemical functions, in particular as cofactor to more than 300 enzymes involved in DNA and RNA metabolism and stabilization of cell membranes [Beyersmann, 2002; Rink & Gabriel, 2000]. Unsuited dietary intakes of the minerals Ca, Mg, Na and K, either insuffi cient or excessive, can cause serious health issues such as cardiovascular disease, osteoporosis, and hypertension. In general, the seafoods are excellent sources of Ca, K, Na, Fe, Zn, Cu and in particular, oysters are good sources of Fe, Zn, and Cu.

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Section: Mineralscontrasting

confidence: 58%

Section: Mineralscontrasting

confidence: 58%

Nutritional Quality of Edible Marine Bivalves from the Southern Coast of Italy, Mediterranean Sea

Biandolino¹,

Leo²,

Parlapiano³

et al. 2019

Pol. J. Food Nutr. Sci.

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“…6). The Adriatic THg values are obtained from both low-Hg and contaminated locations (BILANDŽIĆ et al, 2016;KLJAKOVIĆ-GAŠPIĆ et al, 2006) resulting in a wider box-and-whiskers plot. In the Mediterranean Sea, THg concentrations are characterised by approximately 10-fold decrease in 30 years period ( Fig.…”

Section: Mercury In Mussels From Different Seasmentioning

confidence: 99%

“…Comparison of THg concentrations in mussels (Mytilus galloprovincialis) from different world seas. Data from: BENEDICTO et al, 2011;BILANDŽIĆ et al, 2016;BRIANT et al, 2017;CASTELLANI et al, 2015;CHEN et al, 2009;CLAISSE et al, 2001;CUBADDA et al, 2006;CULLAJ et al, 2006;FABBRI et al, 2006;FATTORINI et al, 2008;GALGANI et al, 2014;GORBI et al, 2008;KLJAKOVIĆ-GAŠPIĆ et al, 2006;KWON et al, 2014;LOCATELLI, 2003;LOCATELLI & MELUCCI, 2010;MARKOVIĆ et al, 2012;MOSCHINO et al, 2016;MZOUGHI & CHO-UBA, 2012;SPADA et al, 2013;STANKOVIĆ et al, 2011;TSANGARIS et al, 2013. Fig.…”

Section: Mercury In Mussels From Different Seasmentioning

confidence: 99%

“…Besides ambient THg concentrations, differences in bivalve THg also arise due to biological diversity between the species. For example, European flat oyster in the Adriatic has 2-3 times higher average THg concentrations than mussels (BILANDŽIĆ et al, 2015(BILANDŽIĆ et al, , 2016. This could be due to a larger gill area and two-fold greater filtration rate in Ostrea sp.…”

Section: Mercury In Other Bivalvesmentioning

confidence: 99%

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The abundance and speciation of mercury in the Adriatic plankton, bivalves and fish – a review

Živković

Šolić

Kotnik

et al. 2017

Acta Adriat. (Online)

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This article presents an overview of available research on mercury speciation in the most studied biota of the Adriatic Sea as a specific biogeochemical subunit of the Mediterranean. We present current knowledge about mercury concentration, speciation, spatial distribution and temporal changes in plankton, bivalves and fish from the Adriatic Sea. Results from mercury speciation studies in marine organisms are used to describe the extent of mercury bioaccumulation in the Adriatic Sea. Mercury biogeochemical cycle in the Adriatic is characterised by increased mercury concentrations from the water column, through plankton, bivalves and smaller fish to predator fish species. Although the Adriatic Sea has the highest mercury concentration in the whole Mediterranean Sea, fish species at the higher trophic levels have similar mercury concentrations everywhere in the Mediterranean, indicating incomplete understanding of the transfer mechanisms of mercury from seawater to upper trophic levels. As consumption of (contaminated) food is the main route of human exposure to mercury, it is of great importance to understand the influence of mercury contamination in the Adriatic Sea.

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Ionomic profile and arsenic speciation in Semisulcospira cancellata, a freshwater shellfish from a mine-impacted river in China

Fan

Lin

Yang

et al. 2019

Environ Sci Pollut Res

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Element differences and evaluation of the dietary intake from farmed oysters and mussels collected at different sites along the Croatian coast of the Adriatic Sea

Cited by 14 publications

References 23 publications

Nutritional Quality of Edible Marine Bivalves from the Southern Coast of Italy, Mediterranean Sea

Nutritional Quality of Edible Marine Bivalves from the Southern Coast of Italy, Mediterranean Sea

The abundance and speciation of mercury in the Adriatic plankton, bivalves and fish – a review

Ionomic profile and arsenic speciation in Semisulcospira cancellata, a freshwater shellfish from a mine-impacted river in China

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