2011
DOI: 10.1007/s00726-011-0933-z
|View full text |Cite
|
Sign up to set email alerts
|

Electrostatics of folded and unfolded bovine β-lactoglobulin

Abstract: We report on electrophoretic, spectroscopic, and computational studies aimed at clarifying, at atomic resolution, the electrostatics of folded and unfolded bovine β-lactoglobulin (BLG) with a detailed characterization of the specific aminoacids involved. The procedures we used involved denaturant gradient gel electrophoresis, isoelectric focusing, electrophoretic titration curves, circular dichroism and fluorescence spectra in the presence of increasing concentrations of urea (up to 8 M), electrostatics comput… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1

Citation Types

1
4
0

Year Published

2012
2012
2022
2022

Publication Types

Select...
7

Relationship

1
6

Authors

Journals

citations
Cited by 8 publications
(5 citation statements)
references
References 52 publications
(60 reference statements)
1
4
0
Order By: Relevance
“…It should be mentioned that no significant differences between the polypeptide structures in RNase A and B are detected by other techniques, such as X-ray analysis 28. The results for the transferrin’s are in agreement with the results obtained by partitioning in aqueous two-phase systems29, whereas the results for the β-lactoglobulins A and B isoforms are in agreement with the results obtained by partitioning in aqueous two-phase systems30, gradient chromatofocusing31 and electrophoretic, spectroscopic, and computational studies of the isoforms32, all used as different approaches for identifying structurally similar proteins.…”
supporting
confidence: 80%
“…It should be mentioned that no significant differences between the polypeptide structures in RNase A and B are detected by other techniques, such as X-ray analysis 28. The results for the transferrin’s are in agreement with the results obtained by partitioning in aqueous two-phase systems29, whereas the results for the β-lactoglobulins A and B isoforms are in agreement with the results obtained by partitioning in aqueous two-phase systems30, gradient chromatofocusing31 and electrophoretic, spectroscopic, and computational studies of the isoforms32, all used as different approaches for identifying structurally similar proteins.…”
supporting
confidence: 80%
“…Consistent with what was discussed above, both salts and nonionic chaotropes, such as urea, also may promote dissociation of the BLG dimer into monomers at pH values close to neutrality. Whereas the effects of lyotropic salts may just be due to the competitive screening of ionic interactions such as those involved in dimerization at neutral pH, the effects of lipotropic salts and of chaotropes are more extensive, and appear to involve regions of the protein other than the contacts between oppositely charged side chains reportedly involved in dimerization [ 33 ].…”
Section: Destabilizing the Blg Structurementioning
confidence: 99%
“…As anticipated in the Introduction, in native BLG, this thiol is buried underneath the main C-terminus alpha-helix. Since movement of the alpha-helix away from the barreled body of BLG is known to be among the earliest and reversible steps of BLG unfolding [ 33 , 34 ], reactivity of Cys121 can be used to monitor this particular conformational change.…”
Section: Destabilizing the Blg Structurementioning
confidence: 99%
See 1 more Smart Citation
“…While these results seem to suggest that the protonation state of the free cysteine plays an important role in the aggregation process, it is unclear how to link these results directly to experiments, as the pK a of the buried cysteine is probably very different from the standard pK a of a cysteine in solution. Recent work by Eberini et al [29] suggests that the pK a of C121 could go from 10.56 in the native state to 7.28 in the unfolded state. In this light it seems unlikely that the free cysteine is deprotonated in the native state.…”
Section: Deprotonated C121mentioning
confidence: 99%