2007
DOI: 10.1007/s00540-006-0460-3
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Electrostatic field can preserve red blood cells in stored blood preparations

Abstract: Storing MAP-CRC in an electrostatic field of 500 to 3000 V could decrease hemolysis in the preparation. Considering the lower pH decrease, 500 V might be the field of choice.

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Cited by 4 publications
(2 citation statements)
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References 11 publications
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“…HVEF can both accelerate the freezing and thawing speed of meat, and reduce the rate of juice loss, the damage of meat tissue and muscle fibers in the thawing process [11]. Tomoki used electrostatic field to preserve red blood cells, which can improve the survival time of red blood cells and maintain the physiological activity of red blood cells [13]. Therefore, the HVEF has significant effects on the preservation of biological tissues.…”
Section: Introductionmentioning
confidence: 99%
“…HVEF can both accelerate the freezing and thawing speed of meat, and reduce the rate of juice loss, the damage of meat tissue and muscle fibers in the thawing process [11]. Tomoki used electrostatic field to preserve red blood cells, which can improve the survival time of red blood cells and maintain the physiological activity of red blood cells [13]. Therefore, the HVEF has significant effects on the preservation of biological tissues.…”
Section: Introductionmentioning
confidence: 99%
“…Erythrocytes belong to a special class of therapeutic biological products that can only be donated by volunteers and cannot be produced by any other means under the current technological conditions. To maximize the benefit of this hard-toobtain resource in clinical transfusion therapy, it is important to use optimal storage methods to preserve erythrocytes (Hess & Greenwalt, 2002;Kanias & Acker, 2010;Li, Xiong, Wang, Tang, & Wang, 2016;Nishiyama & Hayashi, 2007).…”
mentioning
confidence: 99%