2005
DOI: 10.1002/cbic.200400310
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Electrostatic Effects on the Thermodynamics of Protonation of Reduced Plastocyanin

Abstract: The L12E, L12K, Q88E, and Q88K variants of spinach plastocyanin have been electrochemically investigated. The effects of insertion of net charges near the metal site on the thermodynamics of protonation and detachment from the copper(I) ion of the His87 ligand have been evaluated. The mutation-induced changes in transition enthalpy cannot be explained by electrostatic considerations. The existence of enthalpy/entropy (H/S) compensation within the protein series indicates that solvent-reorganization effects con… Show more

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Cited by 11 publications
(22 citation statements)
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“…The entropy gain upon reduction is indeed typical of heme centers exposed to solvent, due to the reduction-induced decrease of solvent ordering following the charge change of the heme center from +1 to 0. 79,[81][82][83] The E o0 value is almost invariant up to 5 M urea (Table 1, Fig. 3A), once again as a result of a solvation-related compensatory change (decrease) of the reduction thermodynamics, which in this case is almost perfect, indicating that the changes in reduction thermodynamics upon increasing urea concentration are dominated by changes in solvent reorganization effects, as expected for an increasingly unfolded structure with the heme center more exposed to solvent.…”
Section: Discussionmentioning
confidence: 65%
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“…The entropy gain upon reduction is indeed typical of heme centers exposed to solvent, due to the reduction-induced decrease of solvent ordering following the charge change of the heme center from +1 to 0. 79,[81][82][83] The E o0 value is almost invariant up to 5 M urea (Table 1, Fig. 3A), once again as a result of a solvation-related compensatory change (decrease) of the reduction thermodynamics, which in this case is almost perfect, indicating that the changes in reduction thermodynamics upon increasing urea concentration are dominated by changes in solvent reorganization effects, as expected for an increasingly unfolded structure with the heme center more exposed to solvent.…”
Section: Discussionmentioning
confidence: 65%
“…Reduction-induced solvent reorganization effects are known to be perfectly compensative. 82,83 Therefore, the resulting decrease in E o0 is likely to be due to an enthalpic effect related to the increased polarity of the heme environment. This is consistent with the increased exposure of the heme center to solvent due to the urea-induced breaking of the H-bonding network that stabilizes the 'yellow' O foldon responsible for the hydrophobicity of the heme crevice, 84 as shown previously for wt cytc.…”
Section: Discussionmentioning
confidence: 99%
“…The values of both ΔHº ' and ΔS º' in aqueous solution compare well with previous reports on immobilised cyt c. 22 The enthalpic effect is thought to be mainly related to the stabilisation of the Fe 3+ state by ligand binding 25 interactions (in particular the thioether sulfur ligation of the axial methionine), to the hydrophobic environment of the haem, and to the accessibility of the haem to the solvent. From the observed increase in ΔHº ' , the Fe 3+ form of cytochrome c is preferentially stabilised in methanol, a 30 stabilisation that may reflect the displacement of methionine as a ligand. Entropy changes play an important role in the modulation of the reduction potential of haem proteins.…”
mentioning
confidence: 96%
“…Entropy changes play an important role in the modulation of the reduction potential of haem proteins. 28,29 The values of DS1 0 are related to protein structural changes (protein flexibility); alteration of solvent dielectric about the metal centre and the influence of ligation. Solvent reorganisation effects also play a major role in determining DS1 0 values.…”
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confidence: 99%
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