2002
DOI: 10.1021/ac025938k
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Electrooxidation of Ascorbic Acid on a Polyaniline-Deposited Nickel Electrode:  Surface Modification of a Non-Platinum Metal for an Electrooxidative Analysis

Abstract: The electrooxidation of ascorbic acid (H2A), which does not occur on a bare Ni electrode, has been shown to take place on a polyaniline (PANI)-coated Ni electrode in aqueous electrolytes of a wide pH range. The characteristic voltammetric peak of PANI in 0.1 M H2SO4 at 0.2 V vs SCE corresponding to the transformation of leucoemeraldine to emeraldine gradually diminishes with an increase in concentration of H2A as a result of adsorption. This peak disappears before the appearance of another peak corresponding t… Show more

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Cited by 75 publications
(28 citation statements)
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“…An optimal thickness of about 1 mm for both types of layers was found. This result is close to the reported optimal (in terms of overpotential) thickness of 1.6 mm found for PANI in the course of ascorbate oxidation in acid solution [11].…”
Section: Discussionsupporting
confidence: 89%
“…An optimal thickness of about 1 mm for both types of layers was found. This result is close to the reported optimal (in terms of overpotential) thickness of 1.6 mm found for PANI in the course of ascorbate oxidation in acid solution [11].…”
Section: Discussionsupporting
confidence: 89%
“…This fact clearly indicates that the catalytic oxidation of AA occurs in the bulk of the p-1-NAP film, rather than on the surface. Similar results were obtained with the electrooxidation of AA on the polyaniline and polyaniline-deposited nickel electrodes respectively [35,40].…”
Section: Electrochemicalsupporting
confidence: 84%
“…The decrease in the currents observed at pH higher values may correspond to a decrease in the electrochemical activity of p-1-NAP [14]. The wide pH intervals where the electrode of p-1-NAP is active is a clear advantage respecting others that can be used only in neutral [32] or acidic conditions [35,36]. Thus, considering these results and that the second objective of this work is to study the p-1-NAP analytical application in food and pharmaceutical products, a pH 3 was used for the all experiments described below.…”
Section: Electrochemicalmentioning
confidence: 99%
“…Voltametric studies of AA on bare electrode have not been very successful [3][4][5][6] . The main cause is the high over potential of AA besides the fouling effect of the oxidation products, poor reproducibility, low selectivity and poor sensitivity.…”
Section: Introductionmentioning
confidence: 99%