2003
DOI: 10.3998/ark.5550190.0004.c03
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Electroorganic reactions. Part 58. Revisiting the cleavage of oxalate ester radical-anions

Abstract: Electrochemically-generated radical-anions of oxalate esters undergo cleavage. For those of ethyl 4-substituted benzyl oxalates the rates of cleavage have been measured by cyclic voltammetry combined with digital simulation. Consideration of substituent effects and earlier product studies presents compelling evidence for an EC mechanism with the cleavage resulting in oxalate anions and benzyl radicals.

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Cited by 8 publications
(4 citation statements)
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“…The same approach has been successful in a study of the kinetics of cleavage of oxalate radical-anions. 11 For CV runs giving i pc /i pa between 0.2-0.4, allowing k 2 to float gave excellent fits between experimental and simulated CVs (see Fig. 3) except for the very slowest reactions.…”
Section: Kinetics Of Proton Transfermentioning
confidence: 68%
“…The same approach has been successful in a study of the kinetics of cleavage of oxalate radical-anions. 11 For CV runs giving i pc /i pa between 0.2-0.4, allowing k 2 to float gave excellent fits between experimental and simulated CVs (see Fig. 3) except for the very slowest reactions.…”
Section: Kinetics Of Proton Transfermentioning
confidence: 68%
“…[113,114] Similar to the reactivity observed for p-toluate esters, the efficiency of the C(O)OÀ C bond cleavage in oxalate anion-radical intermediates was found highly dependent on the stability of the resulting C-radical. [115] Unlike the hydrobenzoin-derived monoethyl oxalate diesters (Figure 17, top left), electroreduction of monoethyl oxalate diesters of monoalcohols gave rise to less stabilized C-radicals, precluding fast homolytic CÀ O bond cleavage of the initially formed oxalate anion-radical. [116,117] As a result, the latter becomes amenable to hydrolysis by adventitious water or electrogenerated bases, leading to formation of an alcohol as sideproduct.…”
Section: Electrochemical Cà O Bond Activation In Carboxylic Estersmentioning
confidence: 99%
“…Similar to the reactivity observed for p ‐toluate esters, the efficiency of the C(O)O−C bond cleavage in oxalate anion‐radical intermediates was found highly dependent on the stability of the resulting C‐radical. [115] Unlike the hydrobenzoin‐derived monoethyl oxalate diesters (Figure 17 , top left), electroreduction of monoethyl oxalate diesters of monoalcohols gave rise to less stabilized C‐radicals, precluding fast homolytic C−O bond cleavage of the initially formed oxalate anion‐radical. [ 116 , 117 ] As a result, the latter becomes amenable to hydrolysis by adventitious water or electrogenerated bases, leading to formation of an alcohol as side‐product.…”
Section: Electrochemical C−o Bond Activation In Carboxylic Estersmentioning
confidence: 99%