1983
DOI: 10.1351/pac198355071069
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Electronic and geometric structure-function correlations of the coupled binuclear copper active site

Abstract: -Chemical-spectroscopic studies of the coupled bimuclear copper active site are presented which interpret the unique spectral features associated with oxyhemocyamim. These features are them used to generate a 'spectroscopically effective' model for this active site. First the met apo [Cu(II) -I and half met [Cu(II)Cu(I)J derivatives are spectroscopically compared; they demonstrate that exogenous ligands bridge the two coppers in the mixed valent form providing a pathway for electron delocalization. Detailed sp… Show more

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Cited by 45 publications
(18 citation statements)
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“…This deficit might be caused, e.g., by clustering of some Cu 2þ ions adsorbed on the granule surface, which were not detectable by EPR due to an antiferromagnetic coupling. 26 Higher overall intensity of the potato starch spectrum could result from two reasons: easier and more efficient interaction and/or retention of Cu 2þ aqua complexes with potato than with wheat starch. Such effects, noticed by us previously, 20 might be connected not only with the B-type crystalline structure but also with the phosphate groups present in this starch.…”
Section: Native Starchmentioning
confidence: 99%
See 1 more Smart Citation
“…This deficit might be caused, e.g., by clustering of some Cu 2þ ions adsorbed on the granule surface, which were not detectable by EPR due to an antiferromagnetic coupling. 26 Higher overall intensity of the potato starch spectrum could result from two reasons: easier and more efficient interaction and/or retention of Cu 2þ aqua complexes with potato than with wheat starch. Such effects, noticed by us previously, 20 might be connected not only with the B-type crystalline structure but also with the phosphate groups present in this starch.…”
Section: Native Starchmentioning
confidence: 99%
“…Disappearing of the isotropic broad signal (attributed to the strongly interacting Cu 2þ species) with lowering temperature, could be explained by the increase of the copper coupling of the antiferromagnetic type. 26 Removing of water molecules during dehydration at 393 K resulting in disappearance of isotropic signals with g av equal to 2.164 and 2.189 for potato and wheat starch, respectively, confirmed our earlier attribution of these signals to freely rotating [Cu(H 2 O) 6 ] 2þ complexes coordinating water retained by the amorphous regions of the starch granules, i.e., the amorphous growth rings as well as the amorphous lamellae of the semicrystalline growth rings.…”
Section: Starch After Modificationmentioning
confidence: 99%
“…In the case of starch enriched with copper ions, similar discrepancy was observed. It was observed mainly in monostarch phosphates and could be due to the presence of clustered Cu(II) or Fe(III) ions, not visible in the EPR spectra because of strong antiferromagnetic coupling 33 or the presence of not oxidized Fe(II). Amounts of Fe(III) and Cu(II) species giving EPR signals were the highest in monostarch phosphates and were only slightly dependent on the kind of starch (Table 1).…”
Section: Resultsmentioning
confidence: 99%
“…These types of complexes have contributed to a better knowledge of oxygen transport and activation by metalloenzymes such as haemocyanin (Cu 2 ) [1] and cytochrome-C-oxidase (CuFe) [1] as well as of some industrial catalytic processes [2]. A number of magnetically interacting dinuclear copper(II) complexes have been shown to be catalytically active in the oxidation of two electron reducing substrates like ascorbic acid, 3,5-di-t-butylcatechol (3,5-DTBC) [3] and one-electron reducing substrate N,N,N¢,N¢-tetra-methyl-p-phenylenediamine (TMPD) by oxygen [4].…”
Section: Introductionmentioning
confidence: 99%