Food Anal. Methods
 2012
DOI: 10.1007/s12161-012-9435-1
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Electron Spin Resonance Analysis of Radiation-Induced Free Radicals in Shells and Membranes of Different Poultry Eggs

Ijaz Ahmad Bhatti
1
,
Kashif Akram
2
,
Jae‐Jun Ahn
3
et al.
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