SUMMARY
Electron microscopy was used to follow changes in porcine muscle during the 24‐hr post‐mortem chilling period. Ante‐mortem subjection to elevated temperatures or to elevated temperatures and then chilling was used to produce different rates and magnitudes of change in post‐mortem muscle color, texture, and water binding. Normal muscle exhibited a gradual disruption of sarcoplasmic components, with little if any change in the myofibrils. Muscle that went into rigor rapidly at a low pH and high temperature ultimately appeared soft, pale, and watery, and electron micrographs revealed a rapid disruption of sarcoplasmic components and some disorganization of the myo‐filaments. Muscle that went into rigor rapidly at a high pH and a reduced temperature ultimately appeared dark, firm, and dry, and electron micrographs revealed a high degree of organization and preservation of myofibrillar structure.