2016
DOI: 10.15302/j-fase-2016109
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Electrolyzed water and its application in animal houses

Abstract: Electrolyzed water (EW) can be produced by electrolysis of a dilute salt solution. Slightly acidic electrolyzed water (SAEW, pH 5.0-6.5) and neutral electrolyzed water (NEW, pH 6.5-8.5) are considered healthy and environmentally friendly because no hazardous chemicals are added in its production, there is reduced corrosion of surfaces and it minimizes the potential for damage to animal and human health. Over the last decade, EW has become increasingly popular as an alternative disinfectant for decontamination … Show more

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Cited by 5 publications
(2 citation statements)
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References 100 publications
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“…Electrolyzed water (EW) was an effective disinfectant, which could be produced by electrolysis of a dilute salt solution. Three types of EW, electrolyzed water (AEW; pH < 2.7), slightly acidic electrolyzed water (SAEW; pH 5.0-6.5), and neutral electrolyzed water (NEW, pH 6.5-8.5), were considered as alternative disinfectants compared with common chemical sanitizer in food and egg industries (Hricova, Stephan, and Zweifel 2008;Huang et al 2008;Rahman, Khan, and Oh 2016;Zheng et al, 2016b). The combination of antiseptic effect of the disinfectant and washing effect of the scrubber achieved high removal efficiency of microorganisms (Aarnink et al 2011).…”
Section: Introductionmentioning
confidence: 99%
“…Electrolyzed water (EW) was an effective disinfectant, which could be produced by electrolysis of a dilute salt solution. Three types of EW, electrolyzed water (AEW; pH < 2.7), slightly acidic electrolyzed water (SAEW; pH 5.0-6.5), and neutral electrolyzed water (NEW, pH 6.5-8.5), were considered as alternative disinfectants compared with common chemical sanitizer in food and egg industries (Hricova, Stephan, and Zweifel 2008;Huang et al 2008;Rahman, Khan, and Oh 2016;Zheng et al, 2016b). The combination of antiseptic effect of the disinfectant and washing effect of the scrubber achieved high removal efficiency of microorganisms (Aarnink et al 2011).…”
Section: Introductionmentioning
confidence: 99%
“…Electrolyzed water (EW) with wide pH range has been regarded as an alternative sanitizer in recent years, and spraying slightly acidic electrolyzed water (SAEW; pH 5.0-6.5) or neutral electrolyzed water (NEW; 6.5-8.5) has been introduced to lower the microbial concentrations in animal houses, mainly for surface and air disinfection (Zheng et al 2016c). The cell envelope and dehydrogenase of microbials can be damaged by the main ingredients (HOCl and ClO − ) of EW, when the contact between EW droplets and microbials occurs (Nan et al 2010;Zeng et al 2010).…”
Section: Introductionmentioning
confidence: 99%