Electrolyzed Oxidizing Water in Controlling Pseudomonas syringae pv. tomato in Tomato Crops
Lilia Mexicano,
Tarsicio Medina,
Adriana Mexicano
et al.
Abstract:Bacterial speck disease in tomato crops is caused by Pseudomonas syringae pv. tomato. Chemical control is mainly used for the control of phytopathogens, which carries a risk for both human health and the environment, making it necessary to search for environmentally friendly alternatives, such as the use of electrolyzed water. In the present study, preventive treatments were applied to tomato plants of the saladette variety. The treatments employed were electrolyzed oxidizing water (EOW), electrolyzed reduced … Show more
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