2013
DOI: 10.1016/j.jcis.2013.03.027
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Electrolyte effect on the aggregation behavior of 1-butyl-3-methylimidazolium dodecylsulfate in aqueous solution

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Cited by 50 publications
(25 citation statements)
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“…The presence of two relaxation times at high Brij30 concentrations reveals presence of secondary scattering species. Jiao et al [45] i.e., micelles grow with increase in mole fraction of Brij30 with the difference that the growth is more pronounced in the presence of NH 4 Cl. It is pertinent to mention that the upper concentration limit of Brij30 in mixed micelles was limited by the nature and concentration of salt.…”
Section: Dynamic Light Scatteringmentioning
confidence: 98%
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“…The presence of two relaxation times at high Brij30 concentrations reveals presence of secondary scattering species. Jiao et al [45] i.e., micelles grow with increase in mole fraction of Brij30 with the difference that the growth is more pronounced in the presence of NH 4 Cl. It is pertinent to mention that the upper concentration limit of Brij30 in mixed micelles was limited by the nature and concentration of salt.…”
Section: Dynamic Light Scatteringmentioning
confidence: 98%
“…Electrolytes used in this study belong to chaotropes as per the lyotropic series [92] with NH 4 + ion having higher salting-out efficiency. Jiao et al [45] observed that various electrolytes cause salting-out of [bmim][DS] monomers and facilitate micelle formation at low concentrations with addition of various electrolytes. It is known that inorganic electrolytes affect the aggregation behavior of ionic surfactants mainly through decreasing electrostatic repulsions.…”
Section: Dynamic Light Scatteringmentioning
confidence: 99%
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“…It was observed that the CMC values of the surfactants decreased with the increase in the concentration of electrolyte added. [23][24][25].…”
Section: Introductionmentioning
confidence: 99%
“…Besides, as mentioned above, micellization and properties of formed aggregates are known to depend markedly on the characteristics of the medium e.g. ionic strength, pH, and temperature [40,41], and also by the presence of various inorganic [42] and organic [43,44] substances, that are ample in nutrient broths. Therefore, although antimicrobial activity is usually exhibited at low surfactant concentrations, the problem should be considered whether antimicrobial effect is mediated by associated cationic surfactants, or if it is a result of the molecular forms of amphiphilic agents.…”
Section: Introductionmentioning
confidence: 99%