2017
DOI: 10.1016/j.colsurfa.2016.05.093
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Electrokinetic behavoir of chitosan adsorbed on o/w nanoemulsion droplets

Abstract: Please cite this article as: Francisco M.Goycoolea, Viktoria Milkova, Electrokinetic behavoir of chitosan adsorbed on o/w nanoemulsion droplets, Colloids and Surfaces A: Physicochemical and Engineering Aspects http://dx.Highlights  Stability of O/W nanoemulsion in the presence of chitosan;  Fraction of condensed counterions released from chitosan molecules upon adsorption on weak charged surface;  Electrical polarizability of chitosan molecule with condensed counterions. AbstractChitosans with different mol… Show more

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Cited by 19 publications
(15 citation statements)
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References 36 publications
(37 reference statements)
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“…The panels A–D show the CS distribution as its concentration is increased from 50 CS chains ( Figure 4 A) to 200 CS chains ( Figure 4 D). These maps show that CS is adsorbed over the surface of the nanoliposome, as has been reported in experimental work [ 58 , 59 , 60 ]. It is also possible to see how the surface becomes more homogeneous with increasing CS concentration.…”
Section: Resultssupporting
confidence: 81%
See 2 more Smart Citations
“…The panels A–D show the CS distribution as its concentration is increased from 50 CS chains ( Figure 4 A) to 200 CS chains ( Figure 4 D). These maps show that CS is adsorbed over the surface of the nanoliposome, as has been reported in experimental work [ 58 , 59 , 60 ]. It is also possible to see how the surface becomes more homogeneous with increasing CS concentration.…”
Section: Resultssupporting
confidence: 81%
“…This is an encouraging aspect of mesoscale simulation techniques, such as DPD. Additionally, the percentage of capsaicin encapsulation was very close (96%) to that reported experimentally (92%) [ 58 ].…”
Section: Resultssupporting
confidence: 80%
See 1 more Smart Citation
“…EE is obtained from the following equation: EE = ((CapsT À CapsF)/CapsT) Â 100, where CapsT is the total concentration of capsaicin in the system and CapsF is the free capsaicin in solution. The percentage of EE for the capsaicin obtained in this work was of 96%, which is very close to that reported experimentally of 92% [48], besides, is very similar to the obtained percentage in our previous study, where the presence of chitosan polymer was included [31].…”
Section: Exploring Self-assembly Of Capsaicin By Lecithin Nanoliposomessupporting
confidence: 91%
“…The density maps corresponding to CS are shown in Figure 4. These maps show that CS is adsorbed over the surface of the nanoliposome, as has been reported in experimental work [50][51][52]. It is also possible to see how the surface becomes more homogeneous with increasing CS concentration.…”
Section: Distribution Of Chitosan On Liposomesupporting
confidence: 76%