Electrodermal activity as an index of food neophobia outside the lab
Ivo V. Stuldreher,
Erik Van der Burg,
Sebastien Velut
et al.
Abstract:IntroductionUnderstanding how food neophobia affects food experience may help to shift toward sustainable diets. Previous research suggests that individuals with higher food neophobia are more aroused and attentive when observing food-related stimuli. The present study examined whether electrodermal activity (EDA), as index of arousal, relates to food neophobia outside the lab when exposed to a single piece of food.MethodsThe EDA of 153 participants was analyzed as part of a larger experiment conducted at a fe… Show more
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