“…Furthermore, various kinds of biosensors can be prepared, by modifying the electrode surfaces with the immobilized enzyme, and the characteristic reaction properties, sensitivity, and application range of the electrodes can be improved. 2 Basically, there are three kinds of immobilization methods, i.e., the entrapped method, the adsorption method, and the chemical method. The applications of these traditional immobilization methods are restricted by the limited selection of insoluble support materials and reagents and by their complex preparation pro~edures.~~ Recently, the application of low temperature plasma to treat the polymer material has gotten more and more attention.…”