“…Metals content in vegetable oils is commonly determined by spectrometric methods, such as flame atomic absorption spectrometry (FAAS) (de Souza et al, 2005), (Bornhorst et al, 2018), (Adhami et al, 2020), graphite furnace atomic absorption spectrometry (GFAAS) (Mohebbi et al, 2018), (Almeida et al, 2019), (Manjusha, Shekhar and Kumar, 2019), (Baldo et al, 2020), inductively coupled plasma mass spectrometry (ICP-MS) (Fu, Xie and Shi, 2018), (Luka and Akun, 2019) and inductively coupled plasma optical emission spectrometry (ICP-OES) (Oner et al, 2021),(Tokay et al, 2021. Among all these techniques, flame atomic absorption spectrometry (FAAS) is much more demanding because of its simplicity, availability, and low cost of analysis.…”