Electrochemical DNA Biosensors in Food Safety: Determination of Phenolic Compounds and Antioxidant Capacity in Foods and Beverages

Evtugyn, Gennady; Porfireva, Anna

doi:10.1201/b15589-26

Series in Sensors

2013

DOI: 10.1201/b15589-26

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Electrochemical DNA Biosensors in Food Safety: Determination of Phenolic Compounds and Antioxidant Capacity in Foods and Beverages

Gennady Evtugyn¹,

Anna Porfireva²

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Electrochemical DNA Biosensors in Food Safety: Determination of Phenolic Compounds and Antioxidant Capacity in Foods and Beverages

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References 67 publications

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