2016
DOI: 10.1016/j.snb.2015.10.098
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Electrochemical determination of tert-butylhydroquinone and butylated hydroxyanisole at choline functionalized film supported graphene interface

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Cited by 51 publications
(32 citation statements)
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“…Synthetic antioxidants are widely used in the food industry due to their ability to prolong the useful life of foods, preventing the oxidation process caused by the action of free radicals . Additionally, antioxidants can be added to biodiesel to increase their oxidative stability, ensuring fuel quality .…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…Synthetic antioxidants are widely used in the food industry due to their ability to prolong the useful life of foods, preventing the oxidation process caused by the action of free radicals . Additionally, antioxidants can be added to biodiesel to increase their oxidative stability, ensuring fuel quality .…”
Section: Introductionmentioning
confidence: 99%
“…In the USA, Brazil and China, the maximum permitted level of TBHQ and BHA as food additives is limited to 200 mg kg −1 . Different analytical methods have been used for the sensitive and accurate detection of these compounds, such as high‐performance liquid chromatography (HPLC) , gas chromatography (GC) , gas chromatography‐mass spectrometry (GC‐MS) , and voltammetric methods .…”
Section: Introductionmentioning
confidence: 99%
“…The proposed mechanism is similar to those described by Wang et al. . The effect of the type of buffer solution on the peak current obtained with the sensor for TBHQ and BHA was also investigated (Figure C).…”
Section: Resultsmentioning
confidence: 99%
“…In this sense, a number of materials have been proposed to development of sensors for antioxidants determination, such as enzymes [6], redox proteins [7], semiconducting nanoparticles [8], graphene [9], metal nanoparticles [10], DNA-modified electrodes [11], and photoactive nanomaterials [12]. Thus, sensors based on various signal transduction principles have been used for the determination of antioxidants including electrochemical [6][7][8][9], colorimetric [13], optical [14], and photoelectrochemical [15].…”
Section: Introductionmentioning
confidence: 99%
“…Thus, sensors based on various signal transduction principles have been used for the determination of antioxidants including electrochemical [6][7][8][9], colorimetric [13], optical [14], and photoelectrochemical [15].…”
Section: Introductionmentioning
confidence: 99%