Electrochemical determination of histamine in fish sauce using heterogeneous carbon electrodes modified with rhenium(IV) oxide

Veseli, Albana; Vasjari, Majlinda; Arbneshi, Tahir; Hajrizi, Ahmet; Švorc, Ľubomír; Samphao, Anchalee; Kalcher, Kurt

doi:10.1016/j.snb.2016.01.085

Cited by 65 publications

(25 citation statements)

References 31 publications

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“…Histamine can cause the aggregation of the unmodified AuNPs via replacing the adsorbed citrate ions, which triggers a visible color change and allows the detection of histamine by bare eyes. The minimum visually detectable histamine concentration by bare eyes is 1.8 μM, which is comparable to the limit of detection (LOD) of the electrochemical-based approaches [6,13,14,17] at a signal-to-noise ratio of 3:1. The LOD of our approach is decreased to 38 nM when using absorbance at 522 nm.…”

Section: Electronic Supplementary Materialsmentioning

confidence: 83%

“…The consequences are headache, anaphylaxis, and even death depending on the histamine level [6]. Histamine has two major sources, biosynthesis inside body and intake from various foods.…”

Section: Introductionmentioning

confidence: 99%

“…Histamine in food can be detected by chromatographic techniques [7][8][9], capillary electrophoresis [10,11], surface plasmon resonance [12], immunoassays [12,13], molecule imprints [14,15], and electrochemical techniques [6,13,14,[16][17][18]. The typical performances of these approaches are summarized in Table 1.…”

Section: Introductionmentioning

confidence: 99%

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Visual and photometric determination of histamine using unmodified gold nanoparticles

et al. 2017

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The authors describe a colorimetric approach for on-site monitoring of histamine based on the use of gold nanoparticles (AuNPs) that have a negatively charged surface due to the presence of adsorbed citrate ions. Histamine has two basic functional groups, an aliphatic amino group and an imidazole ring. Under the experimental conditions, the protonated aliphatic amino group drives the imidazole ring into close proximity to the AuNPs due to electrostatic attraction. This accelerates the replacement of citrate ions by the imidazole ring because of the strong affinity between imidazole and AuNPs. As a consequence, the two groups synergistically induce the aggregation of the AuNPs and trigger a visible color change from red to blue. The minimum visually detectable histamine concentration is 1.81 μM, which is comparable to the limit of detection (LOD) of the electrochemical approaches at a signal-to-noise ratio of 3:1. When using absorbance at 522 nm, the LOD is lowered to 38 nM. The method was applied to the determination of histamine in fish samples.

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Section: Electronic Supplementary Materialsmentioning

confidence: 83%

“…The consequences are headache, anaphylaxis, and even death depending on the histamine level [6]. Histamine has two major sources, biosynthesis inside body and intake from various foods.…”

Section: Introductionmentioning

confidence: 99%

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Visual and photometric determination of histamine using unmodified gold nanoparticles

et al. 2017

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“…In this context, several works reported electrochemical devices for histamine analysis (Ordóñez et al 2016;Papageorgiou et al 2018). Some of them were based on the electrochemical oxidation of histamine on modified electrodes such as carbon paste electrodes modified with carbon nanotubes (Stojanović et al 2016) or rhenium oxides (Veseli et al 2016), nafion-coated copper phosphate nanostructured screen-printed carbon electrodes (Lee et al 2018), and glassy carbon electrodes modified with polystyrene-graphene oxide (Saghatforoush et al 2014) or a carbon nanotube-coated polymer (Geto et al 2014). These sensors usually require the pre-treatment of the electrodes and the use of metals, polymers, and/or nanomaterials, which increases the cost and construction time.…”

Section: Introductionmentioning

confidence: 99%

Diamine oxidase-modified screen-printed electrode for the redox-mediated determination of histamine

et al. 2020

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Histamine is an important biogenic amine because of its role in immune responses and the regulation of physiological functions. It is also used as a food freshness indicator, so its maximum concentration in fish is legally regulated. Although several robust and sensitive methods for histamine detection are already available, it continues to be a challenge to develop simple and portable devices that allow rapid histamine screening at any point of the fish production chain. Thus, in this work, a simple, miniaturized and low-cost sensor for histamine analysis was developed. The construction of the sensor only takes 30 min and consists of the immobilization of the enzyme diamine oxidase on the surface of a screenprinted carbon electrode by cross-linking. The quantification of histamine was achieved by chronoamperometry (+ 0.2V, 120 s) using hexacyanoferrate (III) as a redox mediator. This selective sensor provided a low limit of detection (0.97 mg L −1) and accurate and precise results and was successfully applied to the analysis of spiked tuna and mackerel extracts, obtaining recovery values of 99-100%. Moreover, the sensor shows good stability, maintaining 87.7% of its initial signal after 35 days.

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“…Several electrochemical biosensors (Pérez et al, 2013; Dai et al, 2014; Jiang et al, 2015; Veseli et al, 2016) have been reported for the determination of HA. Most of these biosensors are based on enzymes or nanozymes (such as diamine oxidase).…”

Section: Introductionmentioning

confidence: 99%

Portable amperometric immunosensor for histamine detection using Prussian blue-chitosan-gold nanoparticle nanocomposite films

Dong

Yang

Luo

et al. 2017

Biosensors and Bioelectronics

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Histamine (HA) is a biogenic amine that can accumulate to high concentration levels in food as a result of microbial activity and can cause toxic effects in consumers. In this work, a portable electrochemical immunosensor capable of detecting HA with high sensitivity and selectivity was developed. Prussian blue-chitosan-gold nanoparticle (PB-CS-AuNP) nanocomposite films with excellent biocompatibility were synthesized and characterized by scanning electron microscopy and energy dispersive X-ray analysis. The PB-CS-AuNP were coated onto a screen-printed electrode by one-step electrodeposition and used to conjugate the HA ovalbumin conjugate (HA-Ag). HA was determined by a competition between the coating HA-Ag and the HRP labeled HA antibody (HRP-HA-Ab). After careful optimization of assay conditions and Box-Behnken analysis, the developed immunosensor showed a linear range from 0.01 to 100 μg/mL for HA in fish samples. The average recoveries from spiked samples ranged from 97.25% to 105%. The biosensor also showed good specificity, reproducibility, and stability, indicating its potential application in monitoring HA in a simple and low cost manner.

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Electrochemical determination of histamine in fish sauce using heterogeneous carbon electrodes modified with rhenium(IV) oxide

Cited by 65 publications

References 31 publications

Visual and photometric determination of histamine using unmodified gold nanoparticles

Visual and photometric determination of histamine using unmodified gold nanoparticles

Diamine oxidase-modified screen-printed electrode for the redox-mediated determination of histamine

Portable amperometric immunosensor for histamine detection using Prussian blue-chitosan-gold nanoparticle nanocomposite films

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