“…Trace level detection of H 2 O 2 is crucial in the food industry, life science, domestic settings, etc. , Because H 2 O 2 is readily converted to strong oxidizing species, such as hydroxyl free radicals ( • OH), superoxide radical (O 2 – •), singlet oxygen, etc., which may promote the aging of the cell, induce the oxidation of lipids and proteins, damage the structure of the DNA, and so on. − Although various techniques have so far been developed to identify and monitor H 2 O 2 , including colorimetric analysis, , fluorescence analysis, , electrochemical analysis, , etc., the cost, stability, and sensitivity obtained by these tactics are poor and lower minimum detection limit of H 2 O 2 is relatively high . Therefore, seeking suitable strategies to achieve the cost efficiency and detection accuracy of trace H 2 O 2 is of tremendous urgency but is a great challenge in the modern chemical industry.…”