2008
DOI: 10.1039/b807623e
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Electroacoustic and ultrasonic attenuation measurements of droplet size and ζ-potential of alkane-in-water emulsions: effects of oil solubility and composition

Abstract: The effects of oil solubility and composition on the zeta potential and drop size of oil-in-water emulsions stabilised by sodium dodecyl sulfate (SDS) were studied by electroacoustics and ultrasonic attenuation. The zeta-potentials of toluene and alkane emulsions were found to decrease (be less negative) as the water solubility of the dispersed oil phase increased. The zeta-potentials also depended on the composition of mixed oils, becoming more negative with increasing mole fraction of an insoluble oil (hexad… Show more

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Cited by 22 publications
(21 citation statements)
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“…Djerdev & Beattie (2000) showed that the changes occurring during Ostwald ripening in emulsions could be followed using electroacoustics. 17 Using an ESA based method, Cho & McClements (2007) demonstrated that the ζ-potential of oil droplets measured in situ were consistent with similar measurements based on light scattering (i.e., highly diluted emulsions). 18 Electroacoustics is then a promising technique to observe the details of the changes occurring during destabilization of food emulsions.…”
Section: Introductionmentioning
confidence: 62%
“…Djerdev & Beattie (2000) showed that the changes occurring during Ostwald ripening in emulsions could be followed using electroacoustics. 17 Using an ESA based method, Cho & McClements (2007) demonstrated that the ζ-potential of oil droplets measured in situ were consistent with similar measurements based on light scattering (i.e., highly diluted emulsions). 18 Electroacoustics is then a promising technique to observe the details of the changes occurring during destabilization of food emulsions.…”
Section: Introductionmentioning
confidence: 62%
“…However, spontaneous protonation and deprotonation of surface functional groups still can influence the adsorption. Oil droplets and hydrocarbon often carry negative charge in aqueous solution [34]. erefore, at pH 2, due to the opposite charge hydrogen ions, the droplet repulsion forces decreased and coalescence occurs apparently serving to rapid demulsification.…”
Section: Effect Of Initial Phmentioning
confidence: 99%
“…Впервые проведенная систематизация ряда свойств жидкостей поз-волила собрать в таблице данные по АО-характеристикам жидких сред на длине волны λ = 130 µm, а также коэффициентам поглощения мощности α электромагнитного излучения и коэффициентам затухания амплитуды α s акустической волны, нормированным на квадрат часто-ты F ультразвука [3][4][5][6][7][8][9][10][11]. Значения плотности ρ можно найти в тех же работах, в которых приведены значения скорости звука V .…”
Section: поступило в редакцию 16 июля 2016 гunclassified