2014
DOI: 10.1016/j.jelechem.2014.03.027
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Electro-Fenton degradation of the food dye amaranth using a gas diffusion electrode modified with cobalt (II) phthalocyanine

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Cited by 58 publications
(18 citation statements)
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“…Figure SI reported previously [14,20]. Accordingly, the AM degradation would begin with the formation of two primary amines and the azoic bond rupture, followed by the attack from • OH radicals and subsequent decarboxylation and hydroxylation processes.…”
Section: Kinetic Study By Uv-vis and Hplcsupporting
confidence: 58%
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“…Figure SI reported previously [14,20]. Accordingly, the AM degradation would begin with the formation of two primary amines and the azoic bond rupture, followed by the attack from • OH radicals and subsequent decarboxylation and hydroxylation processes.…”
Section: Kinetic Study By Uv-vis and Hplcsupporting
confidence: 58%
“…The variation of k appDEG with the NPs composition is shown in Figure 4B. The respectively [20]. The k appDIS values are slightly lower than the k appDEG values which indicates the formation of colored products during the degradation process.…”
Section: Kinetic Study By Uv-vis and Hplcmentioning
confidence: 95%
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“…One of the most efficient of these methodologies involves electrochemical degradation in which the overall mineralization of an organic compound is mediated by highly reactive hydroxyl radicals ( Á OH) that are produced in situ [24][25][26][27][28][29][30][31][32]. Additional studies have revealed that coupling the electrochemical AOP technique with ultrasonic agitation gives rise to a degradative method that is feasible and highly efficient [33][34][35][36][37].…”
Section: Introductionmentioning
confidence: 99%