“…Finally, the evidence links caspases with β-cell destruction and islet failure(Liadis et al, 2005). Caspases are a family of proteins involved in various forms of cellular death, such asT A B L E 2 Hypoglycemic effects of saffron ingredients by improvement of insulin signaling via phosphorylation of AMPK/ACC; induction of the GLUT4/AMPK molecular pathway, downregulation of adiponectin and TNF-α, lowering of free fatty acids and triglycerides and improvement in the plasma lipid profile, prevention of oxidative stress, inhibition of PTP1B Dehghan et al (2016), Hazman et al (2016), Kang et al (2012), Xi et al (2005), Xi, Qian, Xu, Zheng, et al (2007), Xi, Qian, Xu, Zho, et al (2007), and Yaribeygi, Katsiki, et al (2018) Improvement in β-cell function Prevention of β-cell damage by inhibition of injurious pathways such as oxidative stress and inflammation, suppression of caspase-dependent β-cell damage, downregulation of p53 that is involved in β-cell apoptosis Brownlee (2003), Elgazar et al (2013), Elsherbiny et al (2016), Ghorbanzadeh et al (2017), Keane et al (2015), Liadis et al (2005), Lv et al (2016), and Zhang et al (2015)Induction of GLUT4 expression/localizationInduction of GLUT4 translocation into the plasma membrane by AMPK/ACC and Akt kinase pathways as well as by insulin secretionDu et al (2018),Hazman et al (2016),Maeda et al (2014),Shirali et al (2013),and Yaribeygi, Katsiki, et al (2018) Prevention of oxidative stress Protection against oxidative stress-induced diabetes by potentiation of antioxidant elements and free radical scavengingHatziagapiou and Lambrou (2018),Hu et al (2018),Kianbakht and Hajiaghaee (2011), Maritim et al (2003),Yang et al (2017),Yaribeygi, Faghihi, et al (2018),…”