Abstract:The electrical conductivity (EC) was measured in 42 samples of individual raw milk and 15 samples of Kareish cheese collected from outskirts of Assiut province. The average levels of EC in raw milk samples were 3.59±0.47 for cold months and 2.49±0.39 mS/cm at 25°C for warm months, respectively. There was a significant variation between EC in both cold and warm months. Also the contribution and correlations of the various components in cow's milk to its EC has been studied. The average level of EC in cheese sam… Show more
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