Abstract:Fruits and vegetables in the daily diet offer protective action against free radicals, inflammatory agents, and fungi. Polyphenols, found in these natural products, have been studied in order to understand their contribution to the prevention of multiple diseases. The identification and quantification of polyphenols have been evaluated uding the Folin-Ciocalteu method. This procedure requires several chemical reagents and different electrical devices, generating chemical waste and at great expense. There is a … Show more
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