2016
DOI: 10.1103/physrevlett.116.208301
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Elasticity Dominated Surface Segregation of Small Molecules in Polymer Mixtures

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Cited by 19 publications
(18 citation statements)
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“…We consider the main factors driving surface segregation to be (i) disparity in molecular weight, (ii) difference in surface energy and (iii) incompatibility between components. Other factors such as elasticity, 48 crystallization 12 or deformation may be relevant to more complex matrices, but are not considered here since all of the components are amorphous and have shorter relaxation times than the timescale of observation.…”
Section: Discussionmentioning
confidence: 99%
“…We consider the main factors driving surface segregation to be (i) disparity in molecular weight, (ii) difference in surface energy and (iii) incompatibility between components. Other factors such as elasticity, 48 crystallization 12 or deformation may be relevant to more complex matrices, but are not considered here since all of the components are amorphous and have shorter relaxation times than the timescale of observation.…”
Section: Discussionmentioning
confidence: 99%
“…The transport of solvent into and out of the network leads to the swelling and drying of the hydrogel, thereby introducing large deformations of the polymer network. Since hydrogels are omnipresent in nature, in innumerable biological processes, but also in many smart soft-matter as well as medical applications, there have been a large number of theoretical and experimental studies aiming at understanding the dynamic behavior and pattern formation during swelling and drying processes [1][2][3][4][5][6][7][8][9]. Fundamental phenomena include the formation of a core-shell structure for the swelling of beads [1,10], or the appearance of wrinkling instabilities, such as those described in the seminal work by Tanaka et al [11] and others [1,12].…”
Section: Introductionmentioning
confidence: 99%
“…The precise connection between the bulk modulus and the microscopic gel architecture is not known, to the best of our knowledge. Therefore, we use values of the bulk modulus which are similar to those used in earlier calculations on the thermodynamics of phase separation in mixtures of small molecules and gels [ 31 ]. In an ongoing work, we are investigating the effects of gel elasticity on the domain coarsening length scale and how this depends on the gel fraction or the cross-link density of the mesh structure.…”
Section: Materials and Methodsmentioning
confidence: 99%
“…This is an exciting recent area with lots of experimental activity [ 29 , 30 ] but relatively scant theoretical understanding. In an earlier theoretical study [ 31 ], we showed that increasing the bulk modulus of a gel–oligomer mixture causes a dramatic reduction in the surface fraction of migrant molecules. The wetting transition observed for de-mixed systems can also be avoided.…”
Section: Introductionmentioning
confidence: 97%