Elaboração e Caracterização de Farofas Temperadas à Base de Okara Desidratado

Broca, Carla Letíca Cravo; Devidé, Jéssica Cruz

doi:10.5151/9788580391732-02

Tópicos Em Ciência E Tecnologia De Alimentos: Resultados De Pesquisas Acadêmicas - Vol. 1 2016

DOI: 10.5151/9788580391732-02

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Elaboração e Caracterização de Farofas Temperadas à Base de Okara Desidratado

Carla Letíca Cravo Broca¹,

Jéssica Cruz Devidé²

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Elaboração e Caracterização de Farofas Temperadas à Base de Okara Desidratado

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