Elaboração de farinha de casca de maracujá e utilização em pães tipo bisnaguinha

Silva, Ana Caroline Barroso da; Almeida, Diego Pádua de; Oliveira, Alcides Ricardo Gomes de; Benevenuti, Lucilene

doi:10.29327/cbcp2020.276782

Anais Do CBCP 2020 - Congresso on-Line Brasileiro De Tecnologia De Cereais E Panificação 2020

DOI: 10.29327/cbcp2020.276782

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Elaboração de farinha de casca de maracujá e utilização em pães tipo bisnaguinha

Ana Caroline Barroso da Silva¹,

Diego Pádua de Almeida²,

Alcides Ricardo Gomes de Oliveira³

et al.

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Elaboração de farinha de casca de maracujá e utilização em pães tipo bisnaguinha

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