Untitled

Applications of Zr–V hydrogen getters in vacuum-plasma devices: Phase-structural and hydrogen sorption characteristics

“…MH allow not only to create the compact and technologically flexible gas supply systems, but, also, to substantially increase the efficiency of the installation in total [1,2]. This advantage is most clear for the so-called "internal" gas supply systems for hydrogen isotopes using "high-temperature" MH.…”

“…Their hydrogen sorption characteristics fit well into the required pressure and temperature ranges for the electro-physical installations [1][2][3].…”

Thermochemical activation of hydrogen in the process of desorption from metal hydride

“…This assumption is also confirmed by the results of experiments on measuring the electron impact ionization efficiency curves of hydrogen and deuterium. It was found that the ratio of the ionization potentials displacements of desorbed H2 and D2 molecules corresponds to the value of the isotopic effect for the oscillation frequencies of these molecules [22,23]. Experiments to study the characteristics of gas discharges with a metal hydride cathode also testify to the oscillatory excitation of desorbed hydrogen molecules.…”

“…In order to study the practical aspects of the studied effect application, a series of experiments aimed at studying the effect of hydrogen metal hydride activation on the breakdown and stationary characteristics of a high-voltage glow discharge, was carried out [23]. A similar technology for the manufacture of a briquette, the geometry of which corresponded to the design of the ion source prototype, was used.…”

Technology of Powdered Food Additives

“…работах Донченко Л.В., Мякинниковой Е.И., Рослякова Ю.Ф. и Шмалько Н.А., приведено описание технологии повышения качества мучных кондитерских, хлебобулочных и кулинарных изделий за счет добавления порошкообразных пищевых добавок[5,9,11,12]. Важное значение при этом имеет определение дисперсионного состава порошков.…”