2001
DOI: 10.1023/a:1010213815914
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Abstract: Properties of native and aldehyde dextran-modified hyaluronidase (with surface amino group modification about 98%) were investigated. Optimal endoglycosidase activity of the native enzyme was observed at 0.15 M NaCl and pH 5.5 and electrostatic interactions influenced the enzyme activity. The inhibitory effect of heparin on hyaluronidase activity slightly differed at pH 5.5 (1.5-fold inhibition) and 7.5 (1.2-fold inhibition). Ionic strength of the reaction medium only slightly influenced the effect of heparin.… Show more

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Cited by 14 publications
(19 citation statements)
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“…This value agrees with the result achieved by SDS/PAGE analysis. On the other hand, in contrast to other polymer-catalase conjugates previously described in the literature, [13,21] the conjugate prepared with monoaminated dextran showed an increased catalytic activity in comparison with the native enzyme. This fact suggests that hydrophilization of the enzyme protein surface with dextran yielded a more active enzyme conformation, as well as that the catalytic active site in catalase was not blocked by the macromolecular chains of the polysaccharide.…”
Section: Resultscontrasting
confidence: 77%
“…This value agrees with the result achieved by SDS/PAGE analysis. On the other hand, in contrast to other polymer-catalase conjugates previously described in the literature, [13,21] the conjugate prepared with monoaminated dextran showed an increased catalytic activity in comparison with the native enzyme. This fact suggests that hydrophilization of the enzyme protein surface with dextran yielded a more active enzyme conformation, as well as that the catalytic active site in catalase was not blocked by the macromolecular chains of the polysaccharide.…”
Section: Resultscontrasting
confidence: 77%
“…Different con formation of the native and modified enzyme (curve 4 does not reach the position similar to that of curves 1 and 2, Fig. 2), their different pH dependence (differ ent shape and position of the curves on Fig 2a and 2b, respectively), multistage formation of various glyca tion products especially after prolonged incubation play evident roles in this process [9][10][11]15]. In addi tion, bovine testicular HU preparation may be con taminated with N deacetylase, an accompanying enzyme that catalyzed conversion of N acetylglu cosamine at the reducing end into glucosamine [22].…”
Section: Resultsmentioning
confidence: 99%
“…MATERIALS AND METHODS Testicular hyaluronidase (EC 3.2.1.35) from bovine testes (Immunopreparat, Ufa, Russia) was used for preparation of modified form of HU and study of N acetylhexosamine action on functioning of HU deriv atives; the commercial enzyme was further purified by gel chromatography on Sephadex G 100 (Pharmacia, Sweden) as described in [15]. The following reagents were purchased from Sigma (USA): human umbilical hyaluronic acid potassium salt (average molecular mass of 700-800 kDa), bovine high molecular weight heparin sodium salt (16)(17)(18), chondroitin 4 sul fate from bovine trachea (average molecular mass of 30-50 kDa), trinitrobenzene sulfonic acid, N acetyl glucosamine and N acetylgalactosamine.…”
Section: Introductionmentioning
confidence: 99%
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“…Polymeric micelles formed by amphiphilic DEXs of structure similar to that of DEX10-g-PEO y -C n , but prepared from a higher molecular weight DEX (Dextran T40; MW 40 000 Da; DEX40) are larger than those formed by DEX10-g-PEO y -C n , independently of the size of the hydrophobic substituent and of the level of modification [93]. This observation can be taken as an indication of the steric hindrance induced by the carbohydrate chains, which are expected to take place over a larger volume for the polymer of higher molecular weight [94,95]. It has been shown that the uptake of particles within the intestine and the extent of drug absorption increase with decreasing particle size and increasing specific surface area [6].…”
Section: Physicochemical Characteristics Of Polymeric Micellesmentioning
confidence: 97%