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Cited by 27 publications
(11 citation statements)
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“…Physicochemical properties such as solubility in water for LR-CDs with 9-50 D-glucopyranose units also have been presented to date (10)(11)(12)(13)(14)(15)(16)(17)(18)(19)(20). The existence of LR-CDs with up to several hundred D-glucopyranose units has also been revealed (21)(22)(23)(24)(25)(26)(27).…”
Section: B Physicochemical Properties and Molecular Structures Of Lr-cdmentioning
confidence: 99%
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“…Physicochemical properties such as solubility in water for LR-CDs with 9-50 D-glucopyranose units also have been presented to date (10)(11)(12)(13)(14)(15)(16)(17)(18)(19)(20). The existence of LR-CDs with up to several hundred D-glucopyranose units has also been revealed (21)(22)(23)(24)(25)(26)(27).…”
Section: B Physicochemical Properties and Molecular Structures Of Lr-cdmentioning
confidence: 99%
“…i) HPLC analysis is used as purity test for LR-CD (10)(11)(12)(13)(14)(15)(16)(17)(18)(19)(20). When it is carried out, the use of at least two kinds of columns with different separation modes, such as an ODS column and amino column, is required due to the contamination of branched CD.…”
Section: Saccharomyces Cerevisiaementioning
confidence: 99%
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“…A new class of compounds, the large‐ring cyclodextrins (LR‐CDs) 1 attracted attention in recent years. Advances were marked by the study of their physicochemical properties 2, in spite of existing difficulties in their synthesis 3–5, isolation, and purification 6–8. LR‐CDs were first prepared by French et al 9.…”
Section: Introductionmentioning
confidence: 99%
“…The large-ring cyclodextrins (LR-CDs; CDs with a degree of polymerization (DP) higher than eight), [1][2][3][4][5] have attracted attention in recent years, and advances were marked in the study of their physicochemical properties, [6][7][8][9][10][11][12][13][14][15] in spite of existing difficulties in their synthesis, isolation and purification. The existence of LR-CDs has been proven by the isolation of these products from the action of 4-α-glucanotransferases on amylose and amylopectin, 2 almost a century after the first evidence for the existence of cyclodextrins.…”
Section: Introductionmentioning
confidence: 99%