2021
DOI: 10.18452/22400
|View full text |Cite
|
Sign up to set email alerts
|

Einfluss von Lichtspektren auf wertgebende Inhaltsstoffe und Qualität asiatischer Gemüsepflanzen, am Beispiel von Persicaria odorata (Lour.) Sojak

Help me understand this report

This publication either has no citations yet, or we are still processing them

Set email alert for when this publication receives citations?

See others like this or search for similar articles