Einfluß verschieden hohen Niveaus an Sojaextraktionsschrot in der Ration auf die Verdaulichkeit der Rohnährstoffe, basischen und schwefelhaltigen Aminosäuren des Weizens bei kolostomierten Legehybriden
Abstract:In two digestibility experiments with 4 colostomized laying hybrids each, the influence of 12.5% (ration 1) and 25% soybean meal (ration 2) on the digestibility of the crude nutrients, the basic and sulphur-containing amino acids in the wheat rations was tested. In ration 1 the digestibility of the crude protein was 84.9%, of the crude fat 56.6% and that of the N-free extractives 87.4%; for ration 2 the values were 83.6%, 47.4% and 82.5%. The digestibility values for wheat acquired with the difference method f… Show more
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