Einfluß ökologischer Faktoren auf das Meßergebnis der Eiweißqualitätsbestimmung

Lehmann, H.; Höck, A.

doi:10.1080/17450396809436662

Archiv für Tierernaehrung

1968

DOI: 10.1080/17450396809436662

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Einfluß ökologischer Faktoren auf das Meßergebnis der Eiweißqualitätsbestimmung

H. Lehmann

A. Höck

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Cited by 5 publications

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Einfluß ökologischer Faktoren auf das Meßergebnis der Eiweißqualitätsbestimmung

Cited by 5 publications

References 7 publications

The soluble non-digestible compounds as an index in rye breeding for better protein digestibility

The soluble non-digestible compounds as an index in rye breeding for better protein digestibility

Untersuchungen zum Proteinstoffwechsel wachsender Albinoratten

The Influence of Concentration and Quality of Dietary Protein on Nitrogen Excretion in Monogastric Animals

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