Einfluß der Gruppenkomponenten auf die Eigenschaften von Estermontanwachsen

Karabon, B.; Ciesielski, B.

doi:10.1002/lipi.19790810604

Fette, Seifen, Anstrichm.

1979

DOI: 10.1002/lipi.19790810604

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Einfluß der Gruppenkomponenten auf die Eigenschaften von Estermontanwachsen

B. Karabon¹,

B. Ciesielski²

Abstract: Table 4 Percent trans as Elaidic in the whole fat and 2 monoglycerides by infrared spectrophotometry and translcis ratio or saturatedlcis ratio or satzuated + translcis ratio Saturated trans Saturated/ + trans1 Oil [%I translcis cis cis 1. Cottonseed oil/ Int. CSO

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1981

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Montanwachsveredelung in Polen

Karabon¹,

Ciesielski²,

Kaczmarska³

1981

Fette, Seifen, Anstrichm.

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Die industriellen Prozesse der Montanwachsraffination mittels HNO3 und Na2Cr2O7, der zweistufigen Oxidation mit Na2Cr2O7 und die weiteren Modifikation en der so erhaltenen Säurewachse MR und R durch partielle Veresterung und Neutralisation warden behandelt. Mit Hilfe der Ionenaustausch‐ und Adsorptions‐chromatographie wurden die freien und veresterten Wachssäuren, Alkohole und Kohlenwasserstoffe aus dem Wachs R abgetrennt. Die qualitative und quantitative Analyse der Einzelbestandteile erfolgte gaschromatographisch.

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Montanwachsveredelung in Polen

Karabon¹,

Ciesielski²,

Kaczmarska³

1981

Fette, Seifen, Anstrichm.

View full text Add to dashboard Cite

show abstract

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Einfluß der Gruppenkomponenten auf die Eigenschaften von Estermontanwachsen

Abstract: Table 4 Percent trans as Elaidic in the whole fat and 2 monoglycerides by infrared spectrophotometry and translcis ratio or saturatedlcis ratio or satzuated + translcis ratio Saturated trans Saturated/ + trans1 Oil [%I translcis cis cis 1. Cottonseed oil/ Int. CSO

Cited by 1 publication

References 2 publications

Montanwachsveredelung in Polen

Montanwachsveredelung in Polen

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