To elucidate the influence of growth temperature and of stage of maturity on lipid synthesis in seeds, oat plants (Avena sativa nuda L., variety NOS) were fed with "CO2 at different stages after flowering, and the "C-incorporation into the grain lipids was determined at 2, 24, and 48 hours after the end of "CO2-application. By changing growth temperature from 12 C to 28 C after the application of "CO2 to intact plants, a higher "C-labeling of saturated fatty acids was found at the higher temperature. At 28 C, palmitic and stearic acids contained 23% and 9% respectively of total fatty acid-"C shortly after the "CO2-application, whereas at 12 C the corresponding values were 19% and 4%, respectively. Within 2 days "C-activity of saturated fatty acids decreased at both temperatures, but to a lesser degree at 28 C. The higher "C-labeling of saturated fatty acids and its lower decrease within 2 days at 28 C clearly show a direct influence of temperature on fatty acid biosynthesis in oat grains.At all stages of grain growth, oleic acid had the highest "Cactivity of all fatty acids shortly after the "CO2-application. However, "C activity of oleic acid rapidly decreases in favor of linoleic acid. With increasing maturity, the intensity of lipid synthesis in the grains decreases; simultaneously, the relative amount of "C-saturated fatty acids increases primarily at the expense of "C-oleic acid. These tendencies, which were observed in oat plants grown at To clarify the nature of these temperature effects, the incorporation of "CO2 into the grain lipids was studied at different stages of grain maturation-grain growth at day temperatures of 12 C and 28 C respectively-to determine whether different growth temperatures influence grain lipids by acceleration or retardation of maturity. As a second objective, a "CO2 feeding experiment with intact plants was undertaken to indicate whether there is a direct effect of growth temperature on fatty acid synthesis in grains.MATERIALS AND METHODS Oat plants (Avena sativa nuda L., var. NOS) were cultivated until flowering in pots in the greenhouse on a soil-sand mixture with normal fertilization. At this stage the plants were transferred to climate rooms at day temperatures of 12 C and 28 C, respectively. All other growth factors were held constant: 16 hr at 20,000 lux using mercury high vapor lamps, 70% relative humidity/day and night, and night temperatures of 12 C in both rooms.Plants were exposed to "CO2 at different stages after flowering. For this purpose a Plexiglas chamber (150 X 30 X 90 cm) was used. The evening before "C-feeding three pots were transferred into this chamber for adaptation at 12 C and 28 C, respectively. One hour before "COr-generation, CO,-free air was pumped through the chamber. While still in the dark, "CO2 was generated from 2 mc BaeCO, (51 mc/mmole). After "CO2 had become distributed uniformly within the chamber, the light source (20,000 lux) was switched on. After 2 hr of "COr-application, the nonassimilated "CO2 was evacuated from the chamber, ...