“…b-Glucosidase was determined using b-glucosido-salicin as substrate (Hoffmann and Dedeken, 1965). After incubation for 3 h at 37°C, saligenin released from the substrate was determined colorimetrically at 578 nm after coloring with 2,6-dib- Drijber et al, 2000;Grogan and Cronan, 1997) VAM fungi 16:1x5c (Olsson and Alstro¨m, 2000) Actinomycetes 10Me16:0, 10Me17:0, 10Me18:0 (Frostega˚rd et al, 1993b;Kourtev et al, 2002a;Kroppenstedt, 1985Kroppenstedt, , 1992) Monounsaturated 16:1x7t, 17:1x8c, 18:1x7c, 16:1x5c Vestal and White, 1989) Saturated 10:0, 12:0, 13:0, 14:0, 15:0, 17:0, 16:0, 18:0, 20:0 Vestal and White, 1989) Mono/sat 16:1x7t + 17:1x8c + 18:1x7c + 16:1x5c / 10:0 + 12:0 + 13:0 + 14:0 + 15:0 + 16:0 + 17:0 + 18:0 + 20:0 Zelles et al, 1992 and romchinone-4-chlorimide.…”