2017
DOI: 10.1093/carcin/bgx112
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Eicosapentaenoic acid attenuates obesity-related hepatocellular carcinogenesis

Abstract: By using a carcinogen-injected dietary obesity model, we demonstrated that eicosapentaenoic acid attenuated the development of hepatocellular carcinoma associated with obesity by inhibiting the activation of STAT3 and subsequent tumor cell proliferation without affecting hepatic inflammation.

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Cited by 25 publications
(16 citation statements)
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References 35 publications
(50 reference statements)
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“…Several data sets support a beneficial role of omega-3 fatty acids to suppress HCC development in animal models [36][37][38][39], as well as in humans [40][41][42][43]. The described effect of 19,20-EDP with impact on tumor growth and metastasis might be a mechanism for the protective effect of the n-3 PUFA DHA in this context, and also suggests that stabilizing epoxy FA, as well as nutritional intervention to increase EPA and DHA levels, in combination with sEH inhibition might be able to further decrease tumor progression in comparison with the treatment with sorafenib alone.…”
Section: Discussionmentioning
confidence: 92%
“…Several data sets support a beneficial role of omega-3 fatty acids to suppress HCC development in animal models [36][37][38][39], as well as in humans [40][41][42][43]. The described effect of 19,20-EDP with impact on tumor growth and metastasis might be a mechanism for the protective effect of the n-3 PUFA DHA in this context, and also suggests that stabilizing epoxy FA, as well as nutritional intervention to increase EPA and DHA levels, in combination with sEH inhibition might be able to further decrease tumor progression in comparison with the treatment with sorafenib alone.…”
Section: Discussionmentioning
confidence: 92%
“…Additionally, diets, based off elite crop varieties containing anticancer effects have been demonstrated to reduce hepatocarcinogenesis from NDEA by downregulating TNF-α/IL-6, increasing antioxidants, and increasing apoptosis without stimulating regenerative proliferation ( Zheng et al, 2019 ). Additionally, EPA suppressed IL-6-induced chronic inflammation in high fat diet and carcinogen-induced HCC ( Inoue-Yamauchi, Itagaki, & Oda, 2018 ). In a colon cancer model EPA also reduced MMP9 cytokine production via NOTCH1 signaling to exhibit protective effects ( Fazio et al, 2016 ).…”
Section: Therapeutic Approachesmentioning
confidence: 99%
“… 34 EPA has been found to inhibit obesity-related HCC development, functioning via inhibiting the activation of the STAT3 transcription factor and subsequent production of the pro-oncogenic inflammatory transcription factor IL-6. 35 In a separate study, Lu et al determined that EPA levels were significantly lower in CHB, LC, and HCC patients. 36 Our results are consistent with these findings, suggesting that 5-hydroxy-6 E ,8 Z ,11 Z ,14 Z ,17 Z -eicosapentaenoic acid can be used as a stable biomarker of LC and HCC in CHB patients.…”
Section: Resultsmentioning
confidence: 98%