Eggshell waste bioprocessing for sustainable acid phosphatase production and minimizing environmental hazards
Soad Abubakr Abdelgalil,
Mohamed Mohamed Yousri Kaddah,
Gaber Attia Abo-Zaid
Abstract:Background
The Environmental Protection Agency has listed eggshell waste as the 15th most significant food industry pollution hazard. Using eggshell waste as a renewable energy source has been a hot topic recently. Therefore, finding a sustainable solution for the recycling and valorization of eggshell waste by investigating its potential to produce acid phosphatase (ACP) and organic acids by the newly-discovered B. sonorensis was the target of the current investigation.
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